Why are Gong Yi peppers so expensive?

Rare and limited origin, traditional planting and production technology, quality and taste.

1, Rare and limited in origin: Gong Yi pepper is a special pepper variety, which is produced in Yimen County, Nujiang Lisu Autonomous Prefecture, Yunnan Province, China. Due to the specific climate, soil and planting conditions, the yield of pepper in Gong Yi is relatively low, and it is a rare agricultural product. Scarcity leads to limited supply and pushes up prices.

2. Traditional planting and production technology: The planting and production technology of Zanthoxylum bungeanum in Gong Yi adopts traditional manual methods, including artificial planting, artificial picking and artificial drying. This traditional planting and manufacturing process requires a lot of manpower input and time, which increases the production cost and affects the price of the final product.

3. Quality and taste: Gong Yi pepper is famous for its unique fragrance, spicy taste and taste. Excellent quality and unique flavor are favored by some cooking lovers and gourmets. Products with high quality and unique taste are often accompanied by higher prices.