Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are tender and delicious. Are they nice and delicious?

There are two children at home, both of whom like shrimp very much. They have to eat shrimp at both ends every three days. Shrimp is fresh and tender, and can withstand all kinds of boiling, steaming, boiling and frying. Shrimp has a high nutritional value. It is rich in minerals such as protein, calcium, iron, magnesium, phosphorus, etc. protein is dozens of times that of fish, eggs and milk, so it is easily digested and absorbed by human body.

Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are fresh and delicious.

Today, I will share with you a delicious steamed shrimp with garlic and vermicelli. The vermicelli fully absorbs the delicate flavor of shrimp, and garlic makes the shrimp taste smoother and more delicious. Garlic makes shrimp taste richer, tender and delicious, especially delicious. If you also like to eat shrimp, try this method, and it will definitely make you feast.

Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are fresh and delicious.

Ingredients: vermicelli, prawn, millet pepper, garlic, chopped green onion, sugar, soy sauce, oyster sauce, salt and cooking oil.

Specific steps:

1. Prepare 2 vermicelli balls and soak them in cold water for 30 minutes in advance. Soak the vermicelli thoroughly until it can be cut by hand. Remove the head of half a catty of fresh prawns, pull out the shrimp line, and then cut the back of prawns from the middle piece with a knife, but be careful not to cut off the tail. After all the treatments are finished, they are cleaned and drained for later use; Chop the shallots into chopped green onions, remove the stalks of the millet peppers and chop them. Peel the garlic and cut it into minced garlic. Garlic can be prepared more, garlic is more fragrant.

Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are fresh and delicious.

2. Take a pot, pour a proper amount of cooking oil into the pot, pour the chopped garlic and millet pepper into the pot, stir-fry on low heat until the garlic is slightly Huang Shi and start seasoning, add a proper amount of salt, white sugar, soy sauce and oyster sauce, stir-fry evenly to melt the seasoning, and fry the garlic sauce thoroughly and put it on a plate for later use;

Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are fresh and delicious.

After 3.30 minutes, the fans are already soft. Add appropriate amount of soy sauce after cleaning. After stirring evenly, spread vermicelli on the bottom of the plate, then pull the prawns and put them in the plate, and then spread a layer of fried garlic sauce on the prawns for later use. Take out the pot again, pour a proper amount of water into the pot, bring it to a boil over high fire, add vermicelli prawns, cover the pot and continue steaming over high fire for 3 minutes;

Teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are fresh and delicious.

4, 3 minutes later, open the lid, take out the prawns with vermicelli, sprinkle some chopped green onion to enhance the fragrance, and then burn a proper amount of cooking oil. After the oil temperature is 60% hot, pour it on the chopped green onion to stimulate the fragrance. This simple and homely steamed prawns with garlic vermicelli is ready. The smell is overflowing, and the smell is drooling.