How to pickle frozen garlic? What ingredients are used? Tell me exactly how to do it.

Ingredients: garlic, salt 10g, brown sugar 20g, rice vinegar 80ml.

1. Peel the garlic first, each one needs to be peeled.

2. Pour the salt into 10g, stir well, and then put the garlic into the water.

3. Add 20g of brown sugar and 80ml of rice vinegar.

4. Put the garlic into the jar and pour the prepared soup into the jar.

Then put it in a bottle, seal it for two months, and then take it out to eat.