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How to pickle fruit cucumber?
Kimchi is an indispensable traditional home-cooked dish in our life. There are many kinds of pickles. Pickles in the south and the north taste slightly different. I'm from the northeast, so let's talk about pickled cucumbers in the northeast.
First, choose fresh, tender and good quality cucumbers, wash and dry them, cut them in half from top to bottom and put them in a basin, put a layer of cucumbers, sprinkle a layer of salt, and so on. Take it out and put it on the cover for more than ten hours, and then put it on the same cover. Put a heavy object on it to squeeze out the water in the cucumber for two days.
Submerged, put the cucumber into a container, put the ones who like to eat Chili into a container, put the ingredients, pepper, aniseed and cinnamon into a pot, add soy sauce, boil and cool, pour into the container, add ginger and garlic, and pour a little cooking oil after heating and cooling, so that the pickles will not be white. You can eat it in two days, and the crispy cucumbers are flooded.
I hope my answer can help you.
Hot and crisp fruit cucumber tastes appetizing and doesn't need to be marinated for long. It will take only one day, not too salty, and it is convenient to eat and take. Next, Uncle Bao shares how to pickle cucumbers.
First, raw materials
Cucumber (500g)
Ginger (about 10 tablet)
Soy sauce (2 tablespoons)
Vinegar (2 tablespoons)
Linseed oil (15ml)
Salt (5g)
2 tablespoons sugar
chinese anise
5 grams of Chili noodles
Two. Steps/methods
1/ 10
First, wash the cucumber, sprinkle with a layer of salt and marinate for about 20 minutes.
2/ 10
Turn the wok from high fire to low fire and add linseed oil.
3/ 10
Add ginger slices and stir-fry star anise for fragrance.
4/ 10
Stir the soy sauce, vinegar and sugar until the sugar melts.
5/ 10
Turn off the fire and let the soup cool.
6/ 10
Control the moisture of cucumber, add a spoonful of Chili noodles and stir well.
7/ 10
Add the cold sauce to the cucumber.
8/ 10
Stir well and put it in the refrigerator for refrigeration.
9/ 10
In a few hours, you will find more and more soup. At this time, you can eat. It's not very salty. The picture shows what it looks like a day later. The soup is full of cucumbers, just right.
10/ 10
Crispy and delicious, a very appetizing side dish
Step 1
The cucumber is pedicled, kneaded, washed and dried. Pour in a proper amount of salt, grab it evenly by hand, marinate it for about 1 hour, and kill the water inside.
Second step
After pickling, pour off the water, take out the cucumber and spread it on the grate, and dry it in the shade for one day. This step must not be omitted. This is the key to make cucumber brittle. I added some carrot sticks together in the same way.
Third step
Prepare various ingredients. Ginger is best served with tender ginger and ginger. Do not slice, cut into pieces and marinate together. This tastes particularly good. Ginger is pickled and sliced, which is also delicious.
Fourth step
Boil the marinade, pour in vinegar 100g, crystal sugar 100g, 500g of soy sauce, 2 grains of aniseed, pepper 1 teaspoon, and simmer until the crystal sugar melts. Turn off the fire and let it cool.
Step five
Take a clean sealed jar, add dried cucumbers and carrots, and sprinkle with minced garlic. Ginger. Pour in the cold marinade. Pour in 2 tablespoons of white wine. Cover it and shake it to make it even. Put it in the refrigerator or in the shade. You can eat it the next day. On the third day, it tasted just right.
6, with a bowl of porridge, super refreshing and delicious. The addition of liquor will also make cucumber more crisp and refreshing.
Do you want to pickle sweet and sour snacks? If you want to make that sweet and sour appetizer, cut the cucumber in half, then cut it into small pieces, sprinkle with salt and marinate for about 20 minutes, then pour out the marinated water, then add sugar and vinegar, stir well, add some millet pepper if you like spicy food, and put it in the refrigerator for four hours. Sour and sweet, crisp and greasy.
Hello, I'm Gan. Glad to answer your question!
Fruit cucumber is green and tender, which is most suitable for pickling. It tastes crisp and spicy, which is very appetizing. Xiao Gan will share the pickling method of fruit cucumber, which is easy to learn at first glance!
Ingredients: 4 fruit cucumbers, millet spicy, garlic, sugar, salt, aged vinegar, soy sauce and mineral water.
Step 1: Clean the cucumber for later use.
Step 2: Slice the garlic, obliquely cut the pepper and put it in a bowl.
Step 3: Pour vinegar into a bowl filled with pepper and garlic, soy sauce, a little salt, sugar and mineral water and mix well for later use.
Step 4: Cut the cucumber in half, then cut it into strips, marinate it with salt for half an hour, then clean it with cold boiled water and drain it.
Step 5: Pour in the prepared juice and continue to marinate for half an hour. A very crisp, sweet and refreshing appetizer is ready. Try it quickly!
Tips:
Cucumber can't be pickled for too long, otherwise it will be pickled green and yellow, which will not look good.
How to get rid of cucumber as a cold dish in hot summer? Since both are indispensable, let's do it together ~
The essence of cold cucumber is to shoot. The cut cucumber has no soul, so it is not delicious enough to pickle. So be sure to pat the cleaned cucumber on the chopping board with a knife, and then cut it into small pieces and put it in a bowl. When the cucumber is ready, start preparing the ingredients: put all the minced garlic, millet and coriander into the cucumber bowl, then add sesame oil, salt and vinegar, stir well with chopsticks, and put it in the refrigerator for a while, which will taste better!
Sprinkle some salt on the flooded cucumber to make it crisp and delicious, and add some soy sauce to make it taste better.
Hello, I'm David, and I'm glad to answer this question. Today, I will share with you the secret of pickled cucumber, which is more crisp and how to dehydrate dried cucumber quickly.
What can cucumber do to dehydrate and dry? Presumably at this time, in July/August, many families will make some pickled cold dishes, and pickled cucumber is definitely one of the necessities of cold dishes. How to dry and pickle cucumbers?
Today I will share with you:
The first is to choose pickles. There are two main kinds of cucumbers on the market, the spiny cucumber and the short cucumber. I choose fruit cucumber as the pickling object here because this one is more brittle than those two.
Step one, clean and dry.
This step is very important. Cleaning determines the sanitary conditions and quality assurance conditions of this pickle. Improper cleaning of dirt can easily lead to mildew and other phenomena.
Step 2, dry and punch holes.
Punch the cleaned cucumber with chopsticks, and punch holes around the cucumber to ensure the next dehydration. After each cucumber is tied, it should be dried in the sun for 3-4 hours to promote water evaporation.
Step three, blanching and drying.
After exposure to the sun, the moisture on the back of the yellow flower decreases. At this time, the cucumber is blanched in the water. When the surface of the melon is wrinkled and curled, take it out and wrap it with gauze to squeeze out a little water.
Sprinkle the salt evenly on the wax gourd, wrap it with gauze, put a heavy object on it and press it for about 12 hours.
At this time, there is not much water left in the cucumber. Open the gauze and find that the surface of the melon is slightly sticky. Use clean water for the first time, and then squeeze the water with gauze (this cleaning is to make the melon stay longer).
Step four, put it in a sealed jar.
Put dehydrated cucumber in a jar, and add seasonings such as onion, ginger, garlic, soy sauce and spices. , and good.
Step 5, seal the jar, preferably with water seal.
After sealing the jar for 3-5 days, the pickled cucumber can be eaten, which is more crispy and has a longer storage time.
Shooting cucumber without soy sauce and vinegar is super fragrant and enjoyable, and the method is simple.
It seems that people like to shoot cucumbers all year round. The special fragrance of cucumber can stimulate people's appetite.
Before filming cucumbers, you always need oil, salt, sauce and vinegar. Oil, I am used to Chili oil, and occasionally sesame oil, but the strong smell of sesame oil will mask the fragrance of some cucumbers.
We just ran out of red oil at home. Search cabinets, dried peppers and peppers, and many more. Spicy red oil is too late to cook, so be lazy to spray it with oil. Unexpectedly, the cucumber made in this way tastes fragrant and crisp, and it is really delicious.
Materials used
2 cucumbers, 4 cloves of garlic, dried peppers 10, more than a dozen peppers (optional), 2 teaspoons of sugar, proper amount of salt and 3 tablespoons of vegetable oil.
Do this.
1, prepare the main material.
2, dry cut into thick silk, garlic mashed and chopped.
3. Cucumber is broken into strips or small pieces.
4. Add salt and sugar to cucumber, and put garlic, dried pepper and pepper on cucumber in turn.
5. Burn the oil in the pot. When the oil smokes more, pour it on the seasoning while it is hot, mix well and eat it in about ten minutes.
skill
1. If you especially like spicy food, you can also add some millet spicy food. Don't put pepper unless you eat hemp.
2. It is easier to taste the cucumber after mashing it and breaking it into strips than cutting it directly.
3, the oil of the seasoning must be hot to stimulate it.
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