It is said that oysters are a beauty salon for women. What are the delicious methods of oysters?

Add a little base oil to the hot pot, then add garlic, ginger slices and pepper to stir fry until fragrant, then add chicken, stir fry over medium heat until sesame oil, then add a little Guangdong rice wine from the side of the pot to remove fishy smell and enhance fragrance, then add a little oyster sauce and oysters, first wash them with clear water, then add 2 teaspoons of raw flour, gently rub them with clear water, then add 2 teaspoons of raw flour and gently rub them with clear water for later use. Don't choose chicken that has been frozen for too long. Wash the chicken, then turn on low heat, blanch the chicken for about one minute, and then add the chicken and fresh oysters. The best way to eat it is to eat it raw and swallow it with garlic. Because it is especially sweet and fresh. However, it is not suitable for stewing because of its non-lasting cooking characteristics. What's more, it's a waste to stew soup with good big oysters.

Step 2: Wash the chicken and cut it into small pieces. Prepare a pot of cold water, add chicken pieces and ginger slices, boil over high fire, and remove the chicken pieces after boiling the floating foam. Then prepare another cast iron pot, pour a little oil and heat it. When the oil is heated, ginger slices and shallots will explode. With good quality oysters, culinary gourmets from all walks of life are thinking about how to cook delicious oyster dishes. Simple roasted oysters, fragrant minced garlic dotted with oyster meat, full of taste buds, scrambled eggs and egg fragrance mixed with the fresh fragrance of oysters.

It is simpler to use fresh goods, that is, we usually cook the chicken. At the end of cooking, put the clean fresh oysters in and blanch for a few minutes (or you can precook the chicken first). Wash and drain the chicken, don't chop it up. Put water in the casserole, bring it to a boil with high fire, add chicken pieces, cook with low fire until the chicken is medium or fully cooked, take it out and let it cool, and leave the chicken soup in the pot for later use. First, put the oysters in a plate, add cooking wine, salt, raw flour, ginger and onion tail, marinate them evenly for two minutes, then wash them, add water to the pot, boil the cooking wine, let the oysters take out of the pot for 1 minute, and then pick up the supercooled river for use. Cut the chicken into pieces, then add salt, sugar and pepper to cook wine and marinate for five minutes.