Talking about rural xifumai rice noodles

I have eaten Zhu Yaqi rice noodles, which was also recommended by my friends. At first, I tried, but I didn't expect to go to into the pit. There are four flavors in her family, and I think they are all delicious. If you like heavy taste, you can't miss the hot and sour taste. Her Chili buns are super spicy, but they are not the kind that will get angry after eating, but will make your taste buds forget completely. The spicy degree can be adjusted by itself. Every time I finish eating, my stomach is warm, comfortable and not angry at all.

In addition, there is a king in the hot and sour powder, which is duck blood! Duck blood is super tender and much more delicious than duck blood in mala Tang restaurant. There are many side dishes in her family, such as sour bamboo shoots, sour beans, quail eggs and so on, which are worth a try.

Today, I served a juicy egg. I don't feel too good!