The difference between a cheap store and Quanjude

Quanjude is a roast duck with crisp skin. The cheap recipe is braised roast duck, which is delicate in meat. Quanjude is a pear-wood hanging furnace roast duck, and the cheap square specializes in stewed roast duck with vegetable or flower flavor.

The roast duck in Cheap Square is braised roast duck, which is the earliest Beijing roast duck. Ducks are eviscerated, marinated with seasonings, and then roasted with open fire, which is based on western-style roast goose. Quanjude's roast duck is a hanging oven roast duck, and the duck is not opened. Just stick a small hole in the duck, take out the internal organs, then pour boiling water into the duck's stomach, and then stick the small hole. Then hang it on the fire and bake it.

Matters needing attention and key points of roast duck:

Roast duck is a kind of snack with unique flavor, which has the effects of supplementing fatigue and nourishing five internal organs. However, carcinogens are easily produced in the production process, so it is not too much to eat. Duck meat is rich in protein, and its fatty acid has a low melting point, so it is very easy to digest and absorb. Roast duck is roasted with naked fire, with attractive aroma, fat but not greasy taste, which can stimulate appetite.

Roast duck contains protein, fat, water, vitamin B 1, B2, calcium, phosphorus, iron and other nutrients. The fatty acid contained in it has a low melting point and is easily digested and absorbed by the human body. However, because roast duck does not contain vitamin C, vitamin A and other nutrients, it will be more balanced when eaten with green onions, cucumbers and garlic.