What is hydrolyzed milk powder and what are it? Which is suitable for babies with mild milk protein allergy?

Hydrolyzed milk powder adopts advanced protein hydrolysis technology, and the whole macromolecule protein is chopped up to form a softer and more absorbable curd in the stomach, which is easier for the baby to digest and absorb in the stomach.

Hydrolyzed milk powder can be divided into moderate hydrolyzed milk powder, deep hydrolyzed milk powder and amino acid milk powder according to the degree of hydrolysis. Among them, moderately hydrolyzed milk powder can effectively prevent and relieve baby's milk protein allergy, such as Nestle Super Kaineng 3. Deep hydrolysis of milk powder is a special process to change the macromolecular milk protein that causes allergy in milk into short peptide and amino acid structure, which is suitable for moderate milk protein allergy. If the baby is slightly allergic to milk protein, then you can eat moderately hydrolyzed milk powder.

As we all know, the EU is very strict in the production supervision and quality inspection of milk powder, while Germany, which has always been known for its strictness, has implemented the production standards of milk powder more accurately. Under the strict monitoring of the production process, from raw materials to finished products, we have to go through hundreds of tests and conduct comprehensive monitoring with an accurate quality inspection system to ensure the production quality of milk powder and make the baby feel at ease. This is also the reason why Nestle Qi Chao Nengren No.3 is very popular among mothers.

Finally, I want to remind you that milk powder is a food that babies can eat directly after all. I suggest you go to a regular store to buy milk powder.