Talk about the characteristics of Shaanxi snacks, urgent!

A pot helmet is like a pot cover (the cake is two feet in diameter and round as a pot cover). In Shaanxi, cakes are called Guo kui, which is crisp inside and crisp outside and easy to carry. )

Erqishan Shaozi noodles (spicy minced meat noodles) is a traditional pasta in Guanzhong area of Shaanxi Province. It is famous for being thin, tough, shiny, fried, thin, prosperous, sour, spicy and fragrant. Its characteristics are: noodles are slender, uniform in thickness, fresh and fragrant in SAO, red oil floating, soup sour and spicy, tough and refreshing, suitable for all ages.

Sanqishan handmade noodles are known as "white, fine, soft and fragrant". It looks like a wide face, almost transparent, moist and chewy. When it is mixed with spices such as pepper, salt water and balsamic vinegar, it tastes excellent.

Four-sheep steamed buns are finely cooked, thick and mellow, with rotten meat and thick soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite.

I am from Shaanxi, so I am familiar with Shaanxi snacks.

Defendant: Yue Feng Shizun-probation period level 1 3- 16 14:5 1

Zhong Wei Tang Duo Duo noodles