What are some simple ways to make high-nutrient shrimp cakes?

Shrimp cakes are delicious. Shrimp has high nutritional value and outstanding flavor, and is suitable for stuffing. In restaurants, we usually add a little pig fat to shrimp, bamboo shoots and mushrooms, which is called three fresh stuffing. Let me tell you how to do it. Shrimp contains high contents of trace elements such as protein, astaxanthin, potassium, magnesium and vitamin A, and is especially suitable for middle-aged and elderly people, pregnant women and cardiovascular patients.

Add salt and spiced powder, the taste is very fresh, and then add water, which can be added slowly and slightly thicker. Fresh shrimp, egg white, corn starch, wheat flour. White pepper, salt, cooking wine, corn kernels, diced carrots, diced celery, oil consumption, onion and ginger foam. Pour in flour and stir it into a thick batter (viscosity that can be stirred with chopsticks). 5. Pour the oil into the pot. When the oil is hot, scoop out the gourd and egg batter with a spoon and spread it at the bottom of the pot.

Shrimp cakes made entirely of shrimp paste are definitely more delicious, but the conditions are not allowed. You have to add some eggs, some corn, radish, green beans, starch and 10 g of water, add a blender and mix well, and then mix with shrimp paste to make a paste. Wash the shrimp repeatedly with clear water, squeeze out the water, grind the shrimp into crumbs with the back of a knife and put it in a bowl. Add cooking wine, salt, raw lemon powder and other ingredients into the bowl and stir well. Prepare ingredients after pickling: 500g shrimp, diced carrot, 1 tbsp corn starch, appropriate amount of lemon juice, appropriate amount of salt, 1 tbsp soy sauce and appropriate amount of olive oil. Shrimp tastes fresh and tender, and there are many ways to do it The fried shrimp cake is crisp and tender outside, comfortable and delicious, and people can eat it.

Shrimp has the effects of nourishing yin, strengthening yang and strengthening stomach; Anyone who is weak, sallow and emaciated can be used as a tonic to promote human health. Shrimp cakes are delicious. Select clean shrimps, remove the shrimp thread, head, skin and tail, then chop the shrimps into shrimp paste, adjust the taste, add a little raw flour, make small round cakes, and fry them in an oil pan with low fire. It is delicious.