A poem about drinking tea with friends.

Poems about friends drinking tea 1. What are the sentences about "Let others drink tea"

1. Boil the three rivers and taste the old Wuyue tea.

2. In the gloomy and suffocating air, make a cup of tea and sit under the windowsill. Willow in May is quiet and pure!

3. Bring the water of Zhongling to taste Longjing tea.

4. Five-color earthenware has a thousand-year charm, and teapot tastes a hundred flavors of life.

5, the so-called benevolent loves others, and the wise know people. A cup of strong tea, savoring life, becomes a kind of wisdom here: to take a step back and broaden the horizon is tolerance and relief; Contented people are always happy, which is balance and pure heart; A drop of water wears a stone and an iron pestle becomes a needle, which is concentration and patience. In fact, no matter how things change in this world, only this person is the most valuable to appreciate, and the human nature that is appreciated is eternal.

6, the mountains are people, fragrant and tender.

7. If the orchid is on the tongue, it is refreshing, fragrant and sweet, and the fragrance is pleasant.

8. As soon as people leave, tea will be cold, which is a natural law; When people are not gone, tea will be cold, which is a cold world. A cup of tea, Buddhism sees Zen, Taoism sees Qi, Confucianism sees Ritual, and merchants see Profit. Tea said: I am a glass of water, and what I give you is only your imagination. What you think is you. Heart is tea, tea is heart!

9. Life is like tea. The first cup of warm tea thrives in the greenhouse of parents. The second cup is bitter tea; Fight for yourself and life, and you will be a master if you suffer. The third cup of five-flavored tea, after thousands of things, only seeks human affairs, and will try all kinds of experiences. The fourth cup of fragrant tea, we all know the blessings, life has nothing to ask for, and everything is beautiful. The fifth cup of afternoon tea, everything seems to be light in the wind, chatting about life. The sixth cup of memory tea, memories of ups and downs.

1. Life is a cup of strong tea: when you take it, there will be a rising sun and a crescent moon, and there will be stars all over the sky soaked in the tea! Take a sip, smack your mouth, and smell like the sun, the moon and the stars!

11. There are fairy products in the world, and tea is a treasure of plants and trees, and its reputation is in the cup, and tea is also glorious; Strong tea relieves spirits, light tea nourishes the spirit, scented tea and intestines and stomach, clear tea filters the dust, and the virtue of tea is also; Wulong Dahongpao, Huangshan Su Mao Feng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east, and yellow forest in the west, and tea is also born; There are six colors of tea, with a sweet taste. Cow drinking can relieve dryness, while slow drinking can entertain feelings. Tea is also interesting. 12. Seven bowls of tea are delicious, and one pot is really interesting.

13, make a good cup of tea, be sure to use boiling water. Only boiling water can soak out all the flavor of tea. People, too, are impetuous and incompetent, and it is inevitable to be frustrated. In order for the "tea of life" to release the charm of the four seasons: fresh in spring, fiery in summer, abundant in autumn and cool in winter, we must identify our goals, practice our internal skills hard, learn from others' strengths, and constantly forge ahead to enhance our skills. "When the water temperature is enough, the tea will be fragrant, and the kung fu will be natural."

14. make a cup of tea and look at the tea leaves tumbling up and down by boiling water through the glass. Just like people, people who work everywhere for their lives! For example, parents' eyes are getting deeper and deeper, and our hands are getting rougher and rougher ... < P > 15. It's better not to eat for a day than not to have tea for a day.

16. stay in the tea for a cold night, and choose an elegant family in the pot.

17. Tea bitterness clears the heart, and the world is wide, and the world of mortals is fleeting.

2. Poems about tea and friends

An old friend sends tea

Tang Cao Ye

Nine flowers outside the sword, and the jade capital is inscribed.

at the dawn, there was the sound of disorderly springs in the ground.

in the middle of the night, monks are invited, and the moon is cooked in solitude.

the blue sky is heavy and the feet are broken, and the fragrance is fragrant and the flowers are light.

the six fu-organs are asleep, and the poems are clear after counting.

I don't dare to spend money after the month, so I have to stay with my elbow.

Reward friends for sending scented osmanthus tea in spring and evening

Tang Liying

Yesterday, the east wind blew the scented osmanthus, and the wine woke up a cup of tea in the Spring Festival Evening.

Like a cloud protecting a secluded person's grave, like snow, it's time to leave home.

the golden cake is made into rain and dew, and the jade dust is fried into a haze.

Xiang is as thirsty as illness, and I don't envy giving birth to a white-necked crow.

having tea with Yuan Jushi Qingshantan

Tang Lingyi

Izumi fireworks and white clouds,

sitting and drinking fragrant tea and loving this mountain.

the boat under the rock can't bear to go,

the flowing water in Qingxi is gurgling at dusk.

3. What are the poems about "tea and friends"?

1.

In the Tang Dynasty, Bai Juyi

sat and drank water and watched the rustling dust.

there is no reason to hold a bowl and send it to a tea lover.

2. Qincha

Tang Dynasty: Bai Juyi

Tao Tao was headstrong all his life.

I have dreamt more in spring since I left office, and I am more leisure when I am old without studying.

only the water is heard in the piano, and the old tea is Mengshan.

poor traffic often accompanies me, so I can't go back today?

3.

Tang Dynasty: Jiao Ran

The Yue people left me with the tea in Tunxi, and got a golden tooth and a golden tripod.

plain porcelain is pale snow and fragrant, which is like the nectar of the immortals.

once you drink it, you will feel refreshed.

I'll drink my god again, and suddenly it's like flying rain and sprinkling light dust.

after three drinks, you get the Tao, so why bother?

this thing is too lofty for the world to know, and people drink too much to deceive themselves.

I am worried about the night in Bi Zhuo's urn and smile at Tao Qian's hedge.

Cui Hou sipped, and the crazy song was amazing.

who knows that the tea ceremony is all true, but only Danqiu did so.

4. "Man Ting Fang Cha"

Song Dynasty: Huang Ting Jian

Beiyuan Spring Breeze, Fang Gui Yuan Bi, Wan Li is famous for moving Beijing Pass. The tea cake is ground to be crushed, to serve the emperor, can be described as meritorious service, can be with the Lingyan Pavilion in the country with the broken bones of the loyal minister and merit. This tea can overcome the drunk air, release the spring pajamas, clear the mind of god, the grief outlet. Slender fingers, research tea brewing water, holding delicate tea cups, tea cups embroidered with Phnom Penh, such as partridge bird feathers.

like each other, although they are thirsty, they sing and sing, and the guests have a group of sages. Xiangru to do lamps, wine literary grace, elegant and elegant. The poem is full of words, as if the three Gorges fell into the water. Xiangru drunk, very late to go home, Wen jun and disappeared, two opposite, sitting in front of the small window.

5.

Song Dynasty: Su Shi

Xumen Shitan thanked the rain, and wrote five poems on the road. The sound of a silk reeling in the north village of Tenganan village, the ancient willow under a farmer dressed in a cattle shop selling cucumbers.

There are jujube flowers on the rustling clothes towel, and cars are ringing in the south of the village, and cows and clothes are selling cucumbers. (Yong Tong: Yong Tong)

A long way to sleep when you are sleepy, but a long way to sleep when you are thirsty for tea. Then knocked on the door of a villager, asked: can you give a bowl of tea?

4. What are the special poems about tea tasting?

1 Lu Tong, self-named Yuchuanzi, is addicted to tea, and is respected as the sage of tea by later generations. His "Writing a Pen to Thank Meng for Advising and Sending New Tea", that is, "Drinking Tea Song", is an impromptu work after he tasted the new tea given by his friend Meng Jian, and it is a famous seven-character ancient poem about tea: The sun rises high and the sleep is right.

A letter is sent by word of mouth, and the white silk is obliquely sealed with three seals. I opened my mouth and saw the suggestion. I read 3 pieces of the moon group by hand.

It is said that when the New Year comes to the mountains, the stinging insects disturb the spring breeze. The son of heaven must taste Yangxian tea, but a hundred herbs dare not blossom first.

Renfeng secretly produces pearl buds, and the golden buds are extracted first in spring. Picking fresh, baking, sealing and wrapping, to the best and not extravagant.

when the supreme is in harmony with the maharaja, why do you go to the mountain family? Chai Men's anti-customs have no common customers, and the gauze hat halter is fried and eaten by itself. Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles.

a bowl of throat is moist, and two bowls are lonely. Three bowls of search are heartbroken, but there are only five thousand volumes of words.

four bowls of light sweat, and all the troubles in my life are scattered to my pores. Five bowls of muscle and bone clear, six bowls of fairy spirit.

I can't eat seven bowls, but I feel the breeze blowing in my armpits. Penglai Mountain, where is it? Yuchuanzi wants to go home by this cool breeze.

The immortals on the mountain descend to the earth, and their position is lofty and sheltered from the wind and rain. Ann learned that tens of billions of lives fell on a cliff and suffered hard.

just ask the common people for advice, but do you still have to rest in the end? This poem is also called Seven Bowls of Tea Poems. It describes the benefits of drinking tea with the pen and ink of Shen Yi, which is amazing to the world.

In the poem, the poet closes Chai Men and tastes the tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. The hot air like a blue cloud curled up and could not be blown away.

As soon as the poet drank a bowl, he felt his throat moist and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied and full of words came into being; After four bowls of drinking, the sweat on my body is endless; Unhappy things in my life spread out with my pores; I felt relaxed and comfortable after drinking the fifth bowl. Drinking the sixth bowl seems to have entered a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a breezy breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will take this breeze and go away! Beautiful poems and elegant ideas are deeply loved by scholars of all ages. The poet compared the tea cake to the moon, so the poems of later generations repeatedly imitated its meaning.

For example, Su Wu's "Bring a small moon in the sky alone to try to be the first Er Quan in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows through Wu Linchun."

In particular, the phrase "Only two breezes can give birth" is especially quoted by scholars. Mei Yaochen "also wants breezes to give birth to two, so as to teach him to blow away the moon." Lu Tong's nickname, Yuchuanzi, is therefore talked about by people.

Chen Jiru "The sun and the moon in the mountains try new springs, and Jun He's predecessor is Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems also cleverly satirizes the arrogance of emperors who do whatever they want by virtue of their prominent power: "The emperor wants to taste Yangxian tea, and a hundred herbs bloom first", which not only shows the season of collecting tribute tea (picking before the flowers bloom), but also implies the arrogance of emperors.

The Twelve Rhymes of Tea written by Qi Ji is a beautiful five-character arrangement. Let a hundred herbs be the spirit, and work will be done first.

it's spread all over the world, and your name is before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.

Title from Zeguo contributed to Qin Jing. The sense of smell is new, and the taste of bones is light.

research the sky column to make a sound, and extract it from the Shu mountain. Fu Ke sings in autumn, and the Zen master lies in shock during the day.

the corner is full of incense, and the furnace is moving green. Remembering the cold spring at night is right, and thinking about different fruits is flat.

the pine yellow stems whirl and the mica slides and inclines. It's quite expensive to send it by an expert, so it's better not to put it in the cupboard.

Mr. Lu was a wonderful scholar. Qi Ji's name was Desheng, surnamed Hu, and he was born in Yiyang, Tanzhi. He became a monk in Tongqing Temple in Daishan Mountain, and he lived in Hengyue Donglin, where he was named Saman Hengyue. This five-character tea poem has twelve couplets.

The first two couplets first introduced the characteristics of the tea with the spirit of a hundred herbs, and the last ten couplets described a series of tea events, such as tea growth, picking, tribute, efficacy, cooking, giving and so on. The antithesis in language is a must. Except for the first two couplets, the upper and lower sentences of each couplet are neatly antithetical, which shows the beautiful put in order of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.

fragrant leaves and buds. Poets, love monks.

white jade and Luo Zhi red yarn are ground and carved. Stir-fry the yellow core color and turn the bowl into dust flowers.

invite the bright moon after night, and order the sunrise before morning. How can you boast when you wash away the tireless efforts of ancient and modern people and get drunk?

This is an interesting poem. In description, it has a touching fragrance: fragrant leaves, distinct shapes: buds, dusty flowers, and vivid colors: "White jade carved by grinding, Luo Zhi red yarn. Fried yellow core color "; When drinking tea, you should accompany the bright moon after night and face the sunrise before morning. It is really like a fairy's life, which can be described as "sleeping with tea and rice, watching the flowing water and sitting and watching the clouds" ("Stupid Man"); And tea can wash away the tireless efforts of ancient and modern people, and what a wonderful use.

4 as for tea picking, let's look at Lan Ruo Tea Tasting Song in Xishan written by Liu Yuxi in the Tang Dynasty (excerpt): the number of teas on the back eaves of the monks is from the mountains, and the bamboo is reflected in the spring to draw new velvet. Now I shake my clothes for the guests and pick the eagle's mouth from the fragrant bushes.

In the early morning of late spring, when the morning air on the mountain is clear and the dew is still there, picking the green shoots in the shape of an eagle's mouth from the green tea behind the mountain temple makes people feel the magic fragrance and elegance of the dew. Cooking and frying tea need a clean tea set, 5 "Plain porcelain spreads the quiet night, and the fragrance is full of leisure" (Tang Lu Shixiu's "Five Words and Moonlight Sipping Tea Couplet"), 6 "Cleverly gouging out the bright moon to dye the spring water, gently spinning the thin ice to fill Lv Yun" (Tang Xu Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using loose snow and plum blossom to snow. Qing Gao E once wrote in Tea: 7 "Boil Chun Xue with earthenware, and make ancient porcelain with light fragrance.

after the milk is separated in a sunny window (milk is separated to make tea), when guests come in a cold night "; It is even more necessary for the water to boil moderately: at 8 ",the crab's eyes splash, and at first glance the scales rise." The sound of doubt brings rain, and the cake is afraid of producing smoke and green "(Tang Pi Rixiu's" Boiling Tea "), so the process of cooking tea is unique. Among them, Su Shi's 9" Fried Tea in the River "in the Song Dynasty depicts the scene in detail, and it is also vivid and freehand, which is quite unique: running water needs to be cooked with live fire, and it is clear from fishing stones.

the big ladle stores the moon in the spring urn, and the small ladle divides the river into the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

three bowls are forbidden before the poor heart is too late, and the length of the desolate city is even longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river alone to draw water, and there was no one by the river. It was the scene of "there was no dust in the sky on the river, and the moon was lonely in the sky".

step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Small ladle.

5. The poem about tea tasting

was deeply slept by the wine Mo Jing Chun, and the gambling book was so fragrant that it was only unusual at that time. -Nalan Xingde's "Huanxisha Who Read the West Wind and Cool Alone"

The wine bar prefers the bitter taste of group tea, and the dream is more suitable for the brain. -Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window"

There is no reason to hold a bowl and send it to tea lovers. -Bai Juyi's

Mo Chen's roasted tea is dark, but he likes the sunny valley. -Zhang Ji's "Mountain Home"

So we had to spend some time in moss stone to make tea for Zhaozhou Zen. -Tao Zhen's "Yong Meng Duan Xi Shan Yu Yin Long Scroll"

After waiting for lambs and drinking, brew tea and Yangzhou Crane will be invited. -Xin Qiji's "The Snow of Man Jiang Hong and Fan Xian"

Don't think about the romance, it collapsed the restaurant, burned the tea shop, and even called the swallow Yingying. -Zhang Kejiu's

Xiaoliangzhou awning window is windy and rainy. The donkey is singing shadows, the tea stove is cold, and the door of the wine pavilion is closed. -Wu Wenying's

The tea pot is ripe, the wine is fragrant, and the drunken poetry is crazy. -Zhang Dalie's "Ruan Langgui long summer"

The thatched cottage is barren of clams, and the tea well is cold of fish. -Pei Di's "West Tower Temple Luyu Tea Spring"

stay for a long time eats tea porridge, * * * I eat fern. —— Chu Guangxi's "Eating Tea and Porridge"

No tea, no rice, no words, just for him to languish. -Shu prostitute

. -huangfuran's "Looking for Chu Shi"

Put the windlass in the well to soak in wine, and open the parrot in the cage to make tea. -Zhang Yan's

When you wake up drunk at noon, the red sun wants to calm down, and a bowl of new tea is fat. -Wang Zhidao's "Nanxiangzi (Send to Professor Yuan Bin Xi Qing)"

Oh, it's hard to stick to the pen, knock on the bed and make tea. -"Dusk Snow" by Big Beard

Every spring is like a sick wine, and there is only a small curtain of tea. -Xin Qiji's "Dingfengbo Manxing in Late Spring"

Mountain monks cross the ridge to see the old tea, and village women should cook the wine. -Zhu Yunming's

. -Li Qingzhao's "Turning Man Tingfang Fangcao Pond"

When chewing tea cakes,