What are pipa legs?

Pipa leg is the part of the chicken leg between the chicken feet and the thigh.

The part between the chicken feet and thighs on the chicken legs is shaped like a pipa, so it is called pipa legs. Pipa legs are derived from the reduced part of chicken legs. After being cut, they look like a pipa, hence the name "Pipa legs", also known as "chicken shanks".

This part usually has a lot of muscles and fewer bones. The most delicious part of the chicken is the chicken thigh, so when everyone hears this name in the future, Stop thinking these are the legs of other animals.

How to eat Pipa legs:

Put the Pipa legs under cold water. Add the seasonings and cook together until the pot comes to a boil and turn off the heat. Remove the chicken legs and drain the water, beat the eggs and mix with the seasonings, dip the chicken legs in the egg liquid and then roll them into bread crumbs. Let the breaded pipa legs rest for a while. Take a glass pot, pour enough rice oil to cover the Pipa legs, and start heating.

Heat the oil over high heat and fry the pipa legs for the first time. Because the chicken legs are cooked, you don’t have to worry about whether they are cooked or cooked, you only need to consider the outside. After frying, take it out and absorb the oil on paper. Heat oil over high heat until piping hot. Fry the Pipa legs a second time.