Can loofah scramble eggs?

Scrambled eggs with loofah is a dish made of loofah, eggs and other raw materials. Scrambled eggs with loofah is the most common way to eat loofah, with light nutrition, bright color and delicious taste.

Exercise:

1. Add 2-3 eggs, a little salt and cooking wine. Stir well and set aside.

2. Peel the loofah, slice or dice it, blanch it, and drain it for later use.

3. Heat the wok into oil by fire. When the oil temperature rises, pour in the eggs and stir-fry until cooked. Final result

4. Heat the wok with high fire and drain the oil. After the oil temperature rises, pour in the loofah and stir fry, add the boiled eggs and stir fry, and then add salt according to your personal taste. Stir-fry chopped green onion for a while before serving.