How many minutes does it take to steam the rolls? How to make it delicious?

It takes about 12 minutes for the rolls to be really cooked. Don't worry about steaming it and taking it out. Be sure to keep them stuffy for 5 minutes. If you take it out immediately after steaming, it will make the flower roll collapse. There is a lot of steam on the pot, and only after stewing will the roll taste soft. Flower rolls are essentially different from ordinary steamed bread, that is, they are more delicious than ordinary steamed bread. Do not exceed 15 minutes, or the rolls will become very hard and taste bad.

If you want to make the rolls delicious, you should make dough with old yeast, which will make the rolls fluffy at this time. Every time you knead the dough, cut a small piece and soak it in water, and then ferment it when you use it next time. When the dough is fermented, special force should be used when kneading the dough, so that the flower rolls will be particularly fragrant. When you make your own rolls, you must add some sugar and yeast properly, so that the rolls can be made into different colors. If you want to eat delicious rolls, you must adjust the proportion and find the right method.

Be sure to use warm water when making rolls, otherwise the dough will not be so delicate. Without making the dough softer and softer, the steamed flower rolls are not only fluffy, but also have a very good taste. Noodles with cold water will become hard, and it will be very painful when rolling. When making flower rolls, be sure to prepare a basin of mild water for yourself. Without water, noodles will be sticky and taste bad.

Generally speaking, if you like to eat these pasta, you can try to make it yourself at home. The nutrition of flower rolls is also relatively high. If you think white is too monotonous, you can choose to add some vegetables. My own cooking is not only hygienic, but also reassuring, not worse than outside. They can't see the production process at all, so they have to do it themselves if they can.