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Where can't I eat crabs?

Four parts that crabs can't eat:

1. Crab heart: Crab heart grows between crab meat and crab roe and is connected with crab stomach. When eating crab roe, it's easy to eat it together. Crab heart is one of the main areas where parasites live. It is extremely cold and inedible.

4. Crab intestine: Crab intestine, like other animal intestines, is full of crab excrement, and it is also a pipe connecting crab stomach and navel. It is very dirty. After the crab shell is opened, it will be removed directly, but it will also be pulled off during the extraction process, resulting in some crab intestines remaining in the crab roe.

3. Crab stomach: Crabs are omnivores. Besides some zooplankton and aquatic plants, they also eat rotting animal carcasses and microorganisms. So the crab's stomach is dirty and can't be eaten.

4. Crab gills: gills are the respiratory organs of crabs. Because they breathe underwater and filter out a lot of impurities, they are very dirty and are the main areas of parasites, so they can't eat them.