Fried rice junior two Chinese composition

In the usual study, work and life, everyone has been exposed to composition. The composition must be elaborated around the theme and the same theme. Don't ramble, the theme is lax or even without a theme. I believe many friends are very upset about writing a composition. The following is the Chinese composition of fried rice in the second day of junior high school, which is for reference only and I hope it will help everyone.

Fried rice 1 whenever I have a bad meal, I always comment, such as the meat is not tender enough and the food is not salty enough ... but I always feel embarrassed because I always think: if I cook this dish, will it be even worse? So I decided to learn some cooking this summer vacation.

Learn what? The first thing to learn is of course my favorite fried rice with eggs. The so-called fried rice with eggs must have eggs, so I took two eggs, tapped the stove and knocked a gap on the eggshell; Break it gently again and the yolk will flow into the bowl. What a big yolk! I put half a spoonful of salt in it and quickly stirred it into a paste with chopsticks. Next, I will peel carrots and potatoes one by one and cut them into cubes. Easier said than done! Looking at the knives in my hand, I have a sense of fear, but in order to cook fried rice with eggs, I still bravely "move the knives" on them. Then, I sliced the sausage and the coriander. Finally, I finished cutting. I sighed and the big stone in my heart finally broke.

It is also a great challenge for me to enter the fried rice link. I first poured some peanut oil into the pot, and the oil sizzled at the bottom of the pot. A few drops of oil will be spilled from time to time, which is terrible. I stood far away from the wok with a shovel, and quickly poured these ingredients into the wok to stir fry, one scrambled egg, two fried sausages, three fried diced carrots and potatoes, and finally added rice to stir fry quickly. Watching all kinds of ingredients slowly blend together, the smell is coming, and my heart is full of sense of accomplishment. Finally, I sprinkled coriander powder, and the delicious fried rice with eggs was ready. It looks good.

I can't wait to put fried rice on a plate and serve it on the table for my family to taste. Everyone applauded for me. I'm so happy, my heart is as sweet as honey. I found that labor makes us happier and makes our family more harmonious! Next, I will learn more about cooking and try to be a little assistant to my parents' life, instead of being a "little slacker" who makes a living.

Fried rice at night, my mother will cook fried rice with eggs for me. My mother's fried rice with eggs is first-class! I also want to learn, so let my mother teach me.

My mother asked me to prepare necessary ingredients, such as rice, eggs, sausages, onions, soy sauce, chopped peppers and so on. I made them one by one and put them on the operating table like a stall. Then, my mother taught me to cut ham sausage and onions. Onions are relatively simple, just cut into small grains of rice. Ham sausage is a bit difficult to cut and sticky. I'll take off the clothes of the ham sausage first, then cut it into thin slices, strips and diced. It took me half an hour to cut a ham sausage. Although the thickness was different and the size was different, it succeeded.

The next step is to fire. Mom starts the fire first, heats the pot to dry the water inside, and then pours the oil in, so that the oil won't spill everywhere. I have to stir the eggs in when the oil is hot. I beat the eggs in a small bowl and then quickly poured them into the pot. The bowl is too high. As soon as the egg falls, the oil spills out, splashing on the back of my hand and forehead, making me "whoa whoa!" " According to my mother's instructions, I broke the eggs with a spatula, then added the diced ham and sausage and continued to stir fry. When the smell of eggs and ham comes out of the pot, I can put rice. The rice should be crushed by hand first, so that it is easier to stir fry when poured into the nest. I keep stirring and crushing rice, and my hands are cramping. Finally, I heard my mother say, "OK, you can add soy sauce, chopped green onion and chopped pepper. This step seems simple, but it is actually a technical job. You can't put too much soy sauce. Too much rice will turn black and salty, and chopped pepper can only be used for seasoning. My mother helped me with soy sauce and chopped pepper. My hands have been shaking because of nervousness. I sprinkled chopped green onion and continued to stir fry for a while, so that every rice was stained with soy sauce and turned beige, and chopped green onion floated out of the pot. Finally, I can turn off the fire and cook.

A bowl of colorful fried rice with eggs was born in my hand, which made people drool and happy.

I am proud to see the gratified smile on my mother's face, because I have learned a new skill and can help my mother with her work.

I used to be a gentleman who never touched spring water. On this day, Mr. Zhu assigned an interesting homework-cooking by himself. I volunteered to try.

The materials I prepared are: rice, three eggs, two sausages, a hot dog, a spoonful of soy sauce and a spoonful of soy sauce. You guessed right. I cooked fried rice with eggs. First, I have to cut sausages and hot dogs into small pieces. This is a great test of my knife skills. I picked up a sausage and cut it carefully. Because it is the first time to cook, sausages come in different sizes. They don't seem to want to be pushed around by me. They tried to "escape" from me several times, and almost made me cut my finger, but slowly I mastered the trick of cutting things, that is, holding the ingredients with my thumb and forefinger, and the rest of my fingers resisting. This will not cut your hand, and you don't have to worry about the "escape" of ingredients. I had a hard time cutting the side dishes and putting them on the side plate.

Next, I began to beat eggs. I picked up an egg and knocked it confidently on the table. Then I squeezed it. Unexpectedly, the eggshell was broken vigorously, and the egg yolk and egg white suddenly touched my hand, sticky. Looking at me at a loss, my mother smiled and said, "Break the egg first, and push your thumb inward.". Look! " A whole egg will slip out. "I suddenly realized that if I did what my mother taught me, I would lay a complete egg. Although my thumb was pricked by an eggshell, I still feel a little proud.

The materials are ready. I started to fry rice. I fired first. I added a little oil to the pot. When the oil started to smoke, I poured the hot dogs and sausages into the pot, quickly stirred them for a few times, and put them on a plate for later use. I started frying eggs again, and then mashed them for later use. Finally, pour the rice into the pot, add the side dishes and stir fry. First, add the original extract, and then add the old extract color. After a few times, stir fry, and a bowl of fragrant fried rice is ready. Although it's not good-looking, it's not as delicious as my mother's cooking, but I'm still very satisfied.

This cooking is really interesting. It not only helps me learn cooking skills, but more importantly, it makes me understand that anything is possible as long as I am willing to do it.