How to make tea steamed rice

Tea jars are indeed something with a sense of age, but only old-fashioned tea jars have a sense of age. Because of changes in manufacturing methods, craftsmanship, and people's aesthetic concepts, tea jars have withdrawn from the stage of history. , were replaced by some water cups with special materials and special functions. But when it comes to cooking with a teapot, the principle of cooking with a pot is actually the same. It is not just a teapot, but also some basins, bowls, and jars. , jars, jars, etc. can be used for cooking. Don’t complicate simple problems.

Maybe modern people are accustomed to using rice cookers and pressure cookers to steam rice, and have forgotten that in the 1980s and 1990s, when my country's manufacturing industry was not mature, old-fashioned hot pots were still used to steam rice. Maybe young people Only those born in the 1980s and some born in the 1990s know what rice crispy rice is. And this method of using a hot pot to steam rice is actually used for "tea vat steaming rice". It just uses the tea vat as a rice pot. If you still don't know how to do it, don't try it. Maybe this is the case. It's really embarrassing.

Next, let’s talk about a simple way to cook with a teapot. You don’t know how to cook in a teapot, but you always use a rice cooker, right? I don’t need to explain the process of washing rice. Just wash the rice according to the size of the teapot, then add it into the teapot, and then prepare a fire source. Grease or wood is also used in the wild. At home, you can use an electric stove or other Instead of flammable substances, it doesn't matter what you use to heat the teapot. What matters is that the fire source can last for more than half an hour. After washing the rice, do not add water in the same way as the rice cooker. The amount of water added in the rice cooker should be more than one-third. But don’t ask me how to measure the water. You won’t be able to make a yarn with this. rice.

Most teapots have lids. Just cover the lid directly, and then place the teapot on a fire source to heat. The fire does not need to be too strong, but it must be continuous, at least until the inside of the teapot is heated. Bring the rice to a boil, then lower the heat appropriately. Pay attention to the lid during the cooking process. If there is a lot of water, you can open it to get some out. If there is not much, be careful not to dry out the pot. The fire should not be too fast. . If you are in the wild and there is no teapot, you can use corn leaves, reed leaves, stone chips, etc. as the lid of the teapot. Do not use unknown grass leaves as the lid, otherwise you will end up poisoning yourself. After the rice is boiled, let it simmer for about 10 minutes, then you can open it and eat it, but there will definitely be rice crust inside. It is also delicious to scoop it up while it is hot and shape it into balls.