Joke Collection Website - Mood Talk - What harm can eating too much food containing flavors and artificial colors do to the body?

What harm can eating too much food containing flavors and artificial colors do to the body?

According to the survey, ADHD in children is related to food pigments. Some synthetic pigments act on neurotransmitters, affecting nerve conduction and leading to ADHD in children. These children have poor self-control, always moving, emotional impulse, inattention, poor academic performance but mostly normal intelligence. There is no dysfunction, and some can get good results after psychotherapy and education. According to the investigation, some synthetic pigments and essences can cause a variety of allergic diseases, behavioral disorders and nervous headaches. Some children with measles have tried many treatments. In the case of failure, the child will recover automatically as long as he stops eating food containing synthetic pigments. First of all, essence and saccharin, two food additives, are mainly extracted from petrochemical products and coal tar. Flavors can be divided into acids, alcohols, phenols, ketones, ethers, esters and so on. Some are toxic, some are not, but most of them are not good for human health. Saccharin is a calorie-free sweetener. Its sweetness is 300-500 times that of white sugar. Because it can't be used by the body, most of it is excreted through urine, so saccharin has no nutritional significance. The main component of saccharin is sodium saccharin. Too much saccharin in food will have bitter taste, and impurities such as arsenic and o-toluenesulfonamide will have an impact on health. The National Cancer Institute found that a large amount of saccharin can induce bladder cancer.