How to wrap potherb jiaozi?

I think wild vegetables are generally heavier and more fragrant than greenhouse vegetables. However, wild vegetables are rich in fiber and chewy, so it is best to chop them up if they are used to wrap jiaozi. Also, some wild vegetables have bitter taste, so they should be scalded with boiling water before cooking.

I will give you a dandelion.

Raw materials:

Dandelion, eggs, salt, soy sauce, sesame oil, pepper.

Exercise:

1, mixed stuffing. Cleaning dandelion, blanching, cooling, chopping, adding scrambled eggs, and seasoning with salt, soy sauce, sesame oil and pepper;

2. Knead the noodles. Boil water, cook vegetables, and wrap vegetables at the same time (dumpling skins can usually be bought ready-made)

3 Cook jiaozi.