Why do you say that the potato chips in the supermarket are not made of potatoes?

Any kind of food sold in the supermarket, including potato chips, has to go through many processes, which is definitely not as simple as frying. The potato chips eaten in this way are dry and crisp, not greasy at all. Some advertisements say it is not greasy, but it is actually fried. However, the advertising effect has greatly increased the price of potato chips.

In fact, if potatoes are really made into potato chips, the cost is particularly high. If the potato chips in the supermarket can only be made of pure potatoes, the cost will be very scary. If he loses money by adding some transportation costs, the price will definitely be extremely high, and no one will buy it then. Therefore, merchants will not do business at a loss, so the potato chips they make are basically made of starch and flour.

The potato chips really made of potatoes are more yellow and crisp, especially after sprinkled with salt and pepper, which tastes delicious! But it takes a lot of effort to cut potatoes, and now the labor cost is particularly expensive, and the price of potatoes is not cheap, so many businesses directly use potato flour, but the color of Huang Chengcheng can't be made with potato flour alone, so adding a little corn starch makes the taste more crisp! And it looks almost like fresh-cut potatoes!

And if we use fresh-cut potatoes, we can't guarantee uniform size, but if we buy potato chips in the supermarket, the size is absolutely uniform. More importantly, you can ensure that every piece tastes the same, and all the ingredients can be guaranteed not to be wasted! In fact, a potato tower cut from potatoes now costs about 10 yuan, but the price difference of a potato chip is still a lot, which is why they didn't have to cut potatoes originally!