The fried chicken liver has a strong smell. Is it because it was not blanched in advance?

When frying chicken livers, add one more seasoning. Chicken liver is neither fishy nor bitter, and tastes fragrant and delicious.

Chicken liver is an important part of the chicken, and it is said that it is supplemented by its shape. So people often say that eating liver can nourish the liver. Eating chicken liver is also very beneficial to the body. This kind of chicken liver is generally considered to be relatively expensive. After all, eating in restaurants isn’t cheap either. There are many kinds of spicy hotpots, including chicken livers, which are also very expensive. But if you go to the wet market to buy chicken liver, the price is very affordable, 3 yuan per pound. Two or three dollars can buy a lot, but it won’t be enough to finish a meal. So if you want to eat chicken liver, you might as well buy some raw chicken liver and cook it yourself. You can add a seasoning when cooking to make it taste delicious.

When frying chicken livers, add one more seasoning. Chicken liver is neither fishy nor bitter, and tastes fragrant and delicious

I went to the market to buy vegetables some time ago and bought a pound of chicken liver. As a result, I didn’t eat much and just put it in the refrigerator. Today, I took it out and made a delicious dish with it. Adding a seasoning is garlic, which is very appetizing. It can effectively remove the bloody smell of chicken liver and taste better when mixed with eggs. Tell us the detailed cooking steps for this dish. If you like it, try it!

[Ingredients Preparation]

Chicken liver, cooking wine, ginger, green onions, garlic, salt, vegetable oil, chicken essence, soy sauce, sweet noodle sauce.

[Cooking Steps]

(1) Because this chicken liver is frozen in the refrigerator, it must be taken out of the refrigerator in advance before eating. It takes about four or five hours to let it melt naturally, then add water to soak it, and then add salt to sterilize it.

After soaking for a period of time, the water in the chicken liver will become very turbid. Pour away the dirty water, then replace with clean water and continue washing. There are some white tendons in the chicken liver, which is not tasty and difficult to chew. Just cut off all the white ones.

Wash the chicken liver and cut it into small pieces, put it on a plate, pour in a spoonful of cooking wine and marinate for ten minutes, which can effectively remove the bloody smell from the chicken liver. Cut the green onions into shreds, cut the garlic into small slices, and cut the ginger into shreds and set aside.

(4) Pour vegetable oil into the pot, first heat the oil to 60% heat, then add onion, ginger and garlic and sauté until fragrant, and keep the heat low to slowly force out the aroma of the garlic. .

After that, directly pour in the chicken liver and start stir-frying over high heat. Add a spoonful of soy sauce and a spoonful of sweet noodle sauce to improve the taste. When frying chicken livers, add one more seasoning. Chicken liver is neither fishy nor bitter, and tastes fragrant and delicious

When the chicken liver turns white, pour a little water and let it stew, which will help the chicken liver taste better. Add a spoonful of sugar and a spoonful of salt and continue simmering.

After the chicken liver is cooked, you can sprinkle a spoonful of chicken essence and mix well, then take it out of the pot and place it on a plate. In this way, you will have a very delicious fried chicken liver, which is rich in nutrients and fragrant. Delicious, extremely delicious. Try it if you like it.

[Cooking Tips]

Chicken livers must be washed before frying to effectively remove blood stains and avoid odor. In addition, cooking wine can be added to mask the fishy smell.