How to sell your own sushi in a circle of friends?

You can send it this way: life is full of flavor, and life needs a smile. Homemade sushi warms the stomach. Then use some beautiful homemade sushi pictures to attract people, and you can also send some edited production processes.

Usually you can edit more sushi culture, such as the origin of sushi, the appreciation of sushi, the production of sushi and so on. Choose some beautiful pictures, which can increase the popularity. You can add some production videos.

Sushi is a Japanese dish with vinegar as the main raw material. Sushi, like other Japanese dishes, is very bright in color. When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod white, tuna and salmon are selected. Slice it on a white and fragrant rice ball, knead it, then spread it with bright green mustard sauce, and finally put it on an antique porcelain plate ... This color is really "delicious". When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the flavor of sashimi can be completely integrated, filling the teeth and cheeks without leaving gaps, and the rich fragrance has nowhere to escape and lingers in the mouth for a long time.

Sushi, a traditional Japanese food, was recorded in heian period's code Yan Xiti, which was completed in 927 AD, and was born at the end of the Yayoi era. Sushi at that time refers to a way for the ancestors of Japanese islands to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. You can eat it when it is sour, and it tastes good (that is, fried fish sushi). This method originated in Japan. This method is time-consuming and laborious, and soon developed into a simple way to soak fish in vinegar. Sushi in a broad sense refers to any food with other fillings added to vinegar-mixed rice. At that time, some business travelers pickled rice balls with vinegar, added seafood or meat, and pressed them into small pieces as food along the way, which were widely spread in Japan, but rarely seen in other regions. At that time, all kinds of sashimi (sashimi) were used as the ingredients, which was called "Edo Sanlu" or "Hold Lu" (that is, hold sushi), and it is the most popular sushi today.

Sushi and acid are foods pickled with acid. In 700 AD, that is, the Nara era, the Japanese at that time used some vinegar-marinated rice balls, plus some seafood or meat, pressed into small pieces and arranged neatly in a small wooden box as food along the way. During the Kamakura shogunate era, sushi began to spread widely in Japan, enduring for a long time, becoming an ordinary delicacy and being welcomed by people.