Xinjiang special food recommendation+reference price

Xinjiang has not only beautiful and moving scenery, but also many special foods. The dishes here have many different flavors from other places. Therefore, friends who come to Xinjiang must not miss the taste of food. So what are the specialties that Xinjiang can't miss?

How to eat fried rice noodles: you can choose slightly spicy, medium spicy, explosive spicy and abnormal spicy tastes, which is enough to meet different needs.

Taste: the rice flour is soft and chewy, and the soup is rich in color and spicy.

Price: Different kinds of prices are different. Vegetarian cooking is about 13 yuan, chicken cooking and beef cooking are about 18 yuan, and seafood fried rice noodles cost more than 20 yuan. It is only a reference price, and it is mainly based on the actual price in the store.

There are many kinds of fried rice noodles, such as chicken fried rice noodles, beef fried rice noodles, mushroom fried rice noodles, seafood fried rice noodles ... and bibimbap noodles, which are fast and delicious. Various brands of rice noodle shops can be seen everywhere on the street, and each brand has its own unique formula, so girls in Xinjiang have done a good job in this respect.

Generally speaking, fried rice noodles with celery cp, mixed rice noodles and crispy soybeans, accompanied by a strong sauce flavor, are really enjoyable to eat and melt in the mouth.

Noodles price: different kinds of prices are different. Generally, the noodles with shredded potatoes are about 15 yuan, the mushrooms and peppers are about 18-20 yuan, and the shredded pork belly with oil is about 20-25 yuan.

It is only a reference price, and it is mainly based on the actual price in the store.

Mixed noodle restaurants can be seen everywhere in the streets and lanes of Xinjiang, and are the staple food of Xinjiang people. However, the super authentic miscellaneous noodle restaurant is worth washing sand in the waves again. There are many kinds of mushroom noodles, shredded potato noodles, Chili noodles and Chinese cabbage noodles. But the players with the most fans are oily noodles. When noodles are mixed with soup, it is inevitable that girls will shout "Boss, add noodles to the bowl ~"

Pilaf pilaf is actually a very simple food, which is cooked by almost every Uighur family in Xinjiang, and it is also a must-eat food for them to entertain guests and festivals. It is easy to cook pilaf, but it is not easy to do it well.

The standard of a good pilaf is that the rice grains are distinct, shiny and delicious.

The pilaf in the restaurant is divided into vegetarian pilaf, minced meat pilaf and lamb chop pilaf. ....

The secret of Xinjiang people eating pilaf is cold dishes, which can relieve boredom. Besides, the good mutton in Xinjiang is not delicious.

Price: vegetarian pilaf 15 yuan, minced meat pilaf 20 yuan, lamb chop pilaf 25-35 yuan, for reference only, based on the actual price in the store. It tastes elastic. Rice should be mixed with the aroma of mutton, accompanied by the color and aroma of carrots, and some will also put small dried fruits such as raisins and candied dates.

In addition to beef noodles, meatball soup also includes meatball soup. On the first day, Wusu drank too much. On the second day, she came to a bowl of hot meatball soup, and her stomach was very comfortable.

The meatball soup consists of homemade meatballs, Pleurotus ferulae, beef slices, vermicelli, vermicelli and fresh vegetables. The ingredients are rich, some are delicious, some are smooth and some are delicious. Remember to have a bite of soup before you start.

Price: the price gap between different stores is actually a bit big, which has something to do with taste, fame and store decoration. Generally around 15-25 yuan. It is only a reference price, and it is mainly based on the actual price in the store.

Lentil noodle flag is a unique traditional dish of Hui nationality in Xinjiang, which belongs to soup rice. There are national flags, lentils, mutton, coriander, tomatoes and diced potato soup, which are also cooked with mutton soup. The soup is rich, the lentils are small but soft, and the national flag is delicious. Its soul mate is spinach gluten.

Urumqi is famous for its Huwang lentil flag and forty-nine lentil flags. Chain stores are all over the streets.

Price: around 15 yuan, only for reference, mainly subject to the actual price in the store.