Eat jiaozi's happy speech.

The happiness witness of eating jiaozi is listed as follows:

1, Tuan Tuan Yuan family, having a lively New Year's Eve dinner in jiaozi, lived in peace all their lives.

2. If you eat a jiaozi, you will get a kind of happiness. I hope you can eat a lot of jiaozi this winter.

When I take a bite of jiaozi, I will eat my parents' bag. My parents will never forget their kindness to me.

If you eat jiaozi, it means you will get happiness. I hope you can eat a lot of jiaozi on the solstice in winter.

5, the most beautiful taste in the world is like this, rice, oil and salt are fireworks. Pick up the children at the weekend and pack jiaozi together. Jiaozi is a traditional food in China, and it is also a taste of life, representing reunion and happiness.

6. I packed too much jiaozi, ate too much, and now I doubt my life.

7. It's not jiaozi on the tray, but my full blessing to you.

8. When I grow up, I understand that a bowl of hot jiaozi is reunion, happiness and the taste of home.

9. It's really delicious. Why do I like jiaozi so much? The key is that the dumpling skin made of flour is too strong.

10. It's the first time to package jiaozi by myself. Although it looks ugly, it doesn't leak at all when cooking. Everything I wrapped tastes super delicious.

1 1. I am a southern girl. Why do I like jiaozi noodles so much? I may be a northern stomach.

People really change. For example, I like eating jiaozi more and more now.

13, jiaozi is like a crescent moon in the dark night sky, caring for people at home and dreaming of the warmth of home and the happiness of reunion.

14. The happiest thing about wrapping jiaozi yourself is that you can wrap a lot of stuffing.

15, happy day. Family reunion, sitting around the fire at night and serving a bowl of steaming jiaozi is the most beautiful homesickness.

16, winter, family reunion, we must eat jiaozi and jiaozi.

Introduction to jiaozi:

1, also known as dumplings in jiaozi, is a traditional noodle of the Han nationality. It evolved from wonton, originated in the ancient corner of China, and was originally named "Jiaoer", with a history of over 1800 years.

2. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.