How to make baked gluten red oil?

The practice of red oil is actually relatively simple, just refer to Chili oil. And red oil can not only add flavor to food, but also make food look better. So today I will explain with you how red oil is made. First of all, you need spices such as pepper noodles, pepper noodles, peanuts, rapeseed oil, and a little vinegar to facilitate oil production. Finally, rapeseed oil alone is not enough. You can add some butter or big oil, but not too much.

First of all, why not use too much butter and big oil, because if you use too much animal oil, your red oil will solidify soon after it is made. This is not convenient for the storage and use of red oil. And the reason why we put some animal oil is actually to enhance the fragrance. So you don't need to put too much. After putting some animal oil, you can better make the red oil have viscosity. After sticking, the taste is attached to the ingredients. ?

The most important thing to make red oil is oil, but you can't use oil first. But to stir-fry the fragrance of sesame and peanuts in the pot. After frying, roll peanuts into peanuts with a rolling pin. After the seasoning is ready, bring the oil in the pot to a boil, turn the heat down for 30 seconds, and add the animal oil. In fact, another feature of animal oil is that it can prevent oil from exploding everywhere. Remember to use a small fire, not a big fire, because after the fire, the oil temperature is too high and the seasoning will directly fry. The fragrance disappears. ?

Then put chives first, not green onions, but leeks. Then add spices such as fragrant leaves, ginger slices and garlic. When the leek is fried until it is yellow and black, remove these seasonings. Then start a little bean paste, and then add the Chili noodles and pepper noodles. Chili noodles can be a little more, so red oil is more hemp. Tastes better. After the red oil is ready, be sure to put a little vinegar, which can completely force the oil out. Only in this way can red oil really become red oil. In fact, bean paste replaced salt. If you don't want to use bean paste, you can use salt.