How to cook stewed chicken with potatoes? The difference between home-cooked dishes and hotel dishes

There are always some dishes that are often repeated three times a day, and chicken is one of them. There are many cooking methods for chicken, such as steaming, stewing, frying and stewing. If braised chicken is the best ingredient, many people think of potatoes first. Braised chicken with potatoes is a common home-cooked dish and the first choice for a delicious meal. It is ordinary and elegant. Although this dish is very simple, you should make the chicken tasteless and the potatoes tasteless.

Besides experienced chefs and good cooking skills, the most important thing is their understanding of the characteristics of ingredients, so that they can be processed in different cooking methods.

So what's the difference between "braised chicken with potatoes" and "stir-fry in a restaurant"?

Let's talk about home-cooked practices first!

Step 1: Cut the chicken into small pieces, wash and drain, and cut the potatoes into hob pieces or diced.

Step 2: Heat the pan, add a little oil, stir-fry the ingredients (ginger slices and garlic), then pour in the chicken and stir-fry with a spatula, and steam the chicken to dry.

Step 3: Add some soy sauce, oyster sauce and sugar, and color with a little soy sauce. Continue to stir-fry until the chicken is tasty, then pour in cooking wine and appropriate amount of water, cover with a small fire and stew for about 10 minutes.

Step 4: stew chicken 10 minutes later, add potato pieces, add salt to taste and continue to stew until the potato pieces are cooked.

This kind of household practice, if the time is well grasped, the stew effect is still quite good.

However, people who rarely go to the kitchen are not necessarily. Either the potatoes dried up without soup, or the chicken was not stewed thoroughly, and the potatoes were rotten, which made them taste and look bad.

Potatoes are easy to make. After cutting into small pieces, it can be cooked in a few minutes. In addition, potatoes are all starch. Experienced people will wait for the chicken to stew for about ten minutes before putting the potato pieces, provided there is enough soup in the pot. So it depends on the water, but don't put too much water, because chicken itself contains water.

Talk about hotel practice again

Braised chicken with potatoes is a common practice, and we have a general understanding of the production process. So is the restaurant the same? The answer is different.

Here's how to cook braised chicken with potatoes in a restaurant.

Fry the chicken in the oil pan.

Fry potato chips in oil until golden and cooked.

Then stir-fry the head of spice, add the fried chicken pieces, add seasoning, add a spoonful of water, cover and stew for a while, and then add the fried potato pieces and stir well when the soup is thick.

The braised chicken with potatoes made in this way is crispy and delicious.

Tips for cooking potato stew chicken at home

(1) Some people say that chicken needs blanching, while others say that it will smell like firewood after blanching. Everyone has a different opinion.

What kind of chicken should be blanched? The answer is that the cold meat bought in the supermarket is best boiled in water before cooking.

(2) When stewing chicken, you need to stir-fry the chicken pieces in the pot to dry the steam.

(3) Potato pieces cannot be cooked in the pot with chicken at the same time. The best way is to fry the potatoes thoroughly first, or boil them in another pot until they are 80% cooked, and then pour in the chicken and stir.