How to make fried pork with Hunan cuisine is authentic?

Hello, I'm glad to answer this question. Hunan small fried meat belongs to Hunan cuisine. I'm from Sichuan, and I'm good at Sichuan food, but let's discuss this Hunan fried meat with Sichuan food ~

Small fried meat mostly uses pig's forelegs, with green peppers and garlic cloves as ingredients, and makes spicy and refreshing meals with fresh and tender meat, similar to our small fried meat in Sichuan.

Practice: the first choice: pork belly (the small fried meat made in this way is fat but not greasy)

Other ingredients: pepper powder, Vitex negundo, onion, ginger and garlic.

Seasoning needs: soy sauce, sesame oil, oyster sauce, monosodium glutamate, salt.

Step 1: Slice pork belly, shred Vitex negundo, slice garlic and chop onion and ginger.

Step 2: Heat the wok with less oil, pour the pork belly slices into the oil, stir-fry constantly, and then stir-fry the lard until it is brown.

Step 3: Add onion, ginger and garlic, stir fry, stir fry.

Step 4: Add seasoning, salt, soy sauce (mainly coloring), oyster sauce, less sesame oil (mainly seasoning) and monosodium glutamate. Stir-fry evenly and take out the pan.

This is Sichuan fried meat. Try it ~

How to make fried pork with Hunan cuisine is authentic? Thank you for asking. Small fried pork in Hunan cuisine is one of the most famous representative dishes in Hunan cuisine, and it is deeply loved by foodies in many parts of the country, especially the small fried pork with Hunan flavor, which is spicy and refreshing, tender and fragrant, and is a rare wine.

So today I'll teach you a few tricks to ensure that the small fried meat made is not worse than that of the hotel, and the family will definitely try it!

1: Generally, small fried meat is made of front leg meat or pork belly, and it is best to separate the fat from the thin. After the selected meat is sliced, it needs to be marinated with soy sauce and oyster sauce 15 minutes. This is to make the pork belly more beautiful in color and taste better!

2. Boil the oil in the pot, stir-fry the pork belly in the pot until the oil comes out, and then stir-fry the garlic slices together to make a small stir-fried meat, which needs the fragrance of garlic. As the saying goes, if you eat meat without garlic, the nutrition will be halved. After the meat is fried, it will be put away for later use.

3: Heat oil in another pot, add garlic cloves, add chopped green peppers, and when the green peppers are fried to 70% maturity, add the pork belly that we fried in advance. Add edible salt, chicken essence and seasoning, stir-fry over high fire, so that the fragrance of meat and pepper can be quickly blended together, and you can enjoy it! If you think the color is not dark enough, you can also add a little soy sauce.

I'm happy to answer your question. The following are some of my own understandings and opinions:

Small fried meat is the representative of Hunan cuisine. The taste is mainly spicy and slightly sweet, which is deeply loved by consumers. Why does such ordinary fried meat become the representative of Hunan cuisine? Fried meat itself is direct enough. With pepper and sliced meat as the main raw materials, it is very enjoyable to mix pepper with sliced meat.

It is not complicated to make authentic small fried meat, because there are only a few authentic small fried meat seasonings and main ingredients. I have been to more than a dozen kitchens, and the fried meat in each restaurant is similar. The only difference is that the sliced meat is preserved overnight. I don't think it's right to do this, because fried meat itself is delicious. Although the sliced bacon is delicious, it can only be fried in a frying pan, so it loses the meaning of frying meat itself.

Today, I will share with you the authentic method of frying meat that I know. I will use the most concise words to express it, so that everyone can understand and understand. Let's have a look.

Ingredients: 80g pork and100g pepper.

Accessories: Laoganma 4G, fuel consumption 2G, chicken essence 1g, fresh mushrooms 2G, a little garlic.

[Steps of frying meat]—

Prepare the pork first, cut it into thin and even slices (of course, the thinner the better, this can't be cut into transparent slices, which can't be seen when frying), then change it into a Hangzhou pepper knife in the middle and cut it into about 6 cm.

Oil at the bottom of the pot (not too much, but a little less, because the oil at the bottom of the pot will increase continuously when frying pork), and add pork slices.

Stir-fry until the pork is slightly rolled up, and add garlic (the pork should not be stir-fried for too long, otherwise it will be found that the pork is not chewed at all).

When you smell garlic on your nose, go to Hangzhou Chili area. (The temperature should not be too high at this time. When cooking, just use a medium fire and a small fire to prevent it from burning. )

Stir-fry the pepper seasoning until it is 80% mature (slightly light in taste, it is best to stir-fry spicy meat). Finally, stir-fry evenly over medium heat and serve.

There are many ways to stir-fry meat everywhere. Hunan's small fried meat pays attention to tender and spicy meat, so it should be cooked quickly, the oil temperature is high and the meat surface shrinks quickly to ensure the tenderness of the meat. As for meat, it is best to use hind leg meat instead of pork belly, and it should be fat and thin instead of fat and thin, so that it will become tender and shrink when heated. Pepper, it is best to use Hunan's wrinkled snail pepper, which is spicy and delicious. More oil, bigger fire and faster frying, so it must be delicious small fried meat.

Let me talk about my method: the ingredients to be prepared are five peppers, four to five pieces of pork belly, cooking wine, garlic, ginger, onion, soy sauce, raw flour, bean paste and chicken essence (I usually don't put them)

1. Slice the meat, mix with cooking wine and corn flour, and marinate for half an hour.

2. Cut the pepper into blocks (or shapes you like) and cut all other materials.

3. Pour the oil in the pot, stir-fry the pepper in the pot, and then add a little salt to serve.

4. Add a small amount of oil to the pot, add onion, ginger and garlic, stir-fry until fragrant, pour pork belly, start to stir-fry, add a small amount of bean paste, and after the meat is colored, pour pepper and continue to stir-fry. When the peppers are slightly soft, add some water, salt and chicken essence, and you can cook. The fried meat with Chili peppers made in this way tastes good. You can try.

Remarks: Attached are some pictures of my cooking the other day. We don't eat fat, so we usually use lean meat.

Peasant fried meat is a famous Hunan dish. Its meat is tender, spicy, fragrant, smooth, palatable and has a unique flavor. There are many ways to stir-fry meat in farmers, and different places have different ways. If you like to eat heavy flavor, you can choose pepper or green pepper. My practice is also authentic in the local area. If the master of Hunan cuisine sees it, he will burst into tears. As the saying goes, "different eating habits determine many things", you know. Understand. Understand.

Pork belly and green pepper

Salt, chicken, garlic, soy sauce, oyster sauce, lobster sauce, cooking oil, sugar.

1. Wash and slice pork belly, put it in a bowl, add oyster sauce, salt and soy sauce to marinate 15 minutes.

2. Wash the green pepper, remove the pedicle, cut it from the middle, remove the pepper seeds, and cut the filaments for later use.

3. Chop garlic and ginger for later use.

4. Heat the pot with water, add the meat slices and stir-fry with low fire; Stir-fry until the sliced meat is oily and looks crystal clear. Pick up the pieces of meat for later use.

5. Put the remaining oil in the pot, add lobster sauce, ginger and minced garlic, and stir-fry with low fire to get the fragrance; Add shredded green pepper and salt, and stir-fry over medium heat until soft.

6. Pour in the sliced meat, add soy sauce, sugar and chicken essence, and stir well.

Sliced pork belly is thin and should not be fried for too long, which will affect the taste.

Hunan people's favorite is stir-fried pork with Hunan cuisine, which is not only loved by local people, but also by many parts of the country, that is, fried pork with Chili and fried pork with fresh Chili.

Small fried meat is a famous dish in Hunan cuisine, which should be known all over the country and loved by everyone.

For people who love Chili peppers, go to Hunan restaurant and order almost all the dishes. They are spicy and delicious.