How to eat bitter vegetables

Bitter vegetables are eaten by bitter vegetable omelet. Pick and wash the bitter vegetables, soak them for two or two hours, then cut them into small pieces, add eggs and proper amount of salt, stir them evenly, and then put them in a pot and fry them until cooked. Bitter dishes can also be eaten cold. Wash bitter vegetables, add dried bean curd and seasoning and mix well.

When dealing with bitter herbs, you can wash them repeatedly and change water in the middle of soaking. Ilex pedunculata is a cold-tolerant herb, which is common in the north. Bitter vegetables can be eaten, but it is necessary to distinguish clearly, and unknown wild vegetables should not be eaten.

Growth habit of Ixeris sonchifolia

It is a perennial xerophyte with strong adaptability, widely distributed in hillside grassland and even roadside, farmland or wasteland at an altitude of 500 ~ 4000m m, and is a common weed. Shiyan mountain area is widely distributed and has a wide variety, and is often born in fields, fields, roadsides and forests.

This species is drought-resistant and cold-resistant, and also grows in fixed and semi-fixed sand dunes and other sandy lands in arid areas of northern China. It can also adapt to the cold Qinghai-Tibet Plateau at an altitude of 3,300-4,000 meters ... In Northeast China and Inner Mongolia, it turns green earlier, but it can survive for a period of time after frost in late autumn. Sophora alopecuroides is a rhizome herb.