Can you tell me something you especially regret after eating it? What is it like?

Let me repeat the lesson of blood and tears. After studying in Nanjing for several years, I have stepped on countless thunder. Think about the stupid experience of buying specialty products n years ago and send it to everyone to laugh.

Nanjing vacuum packed salted duck. The thunder I stepped on was in Confucius Temple. Here, I would like to advise you not to touch the salted duck, osmanthus duck and cherry duck sold in Confucius Temple and supermarket, as long as they are produced by vacuum packaging factory! I bought three packs, and I'm going to show them to my family and friends. I'll open a bag first, lest it go bad. Only I can understand that smell. You can't eat anything except salty taste. If you hadn't been reminded that this is a duck, I really thought it was a beach of rotten meat, which really broke the signboard of Nanjing salted duck. There is no worst taste, only worse.

This must be said again and again, it will be unreasonable. I think it's not bad to see the cake of Jinling Twelve Hairpins. Buy it for your girlfriend to taste. Really stupid, dry sweet, sweet sweet, mung bean noodles, salt and pepper noodles, all kinds of sugar. I feel that as long as it is a tourist city, it is unique. Too smashed the ancient capital brand! Whoever buys it pays IQ tax!

Confucius Temple Osmanthus Jelly Confucius Temple Qifang Pavilion's Osmanthus Jelly actually had a good impression on me. I don't know how Osmanthus Jelly, the eight wonders of Qinhuai, appeared inexplicably. Colorful rice cakes were poured with osmanthus honey. I don't know who invented it! It tastes terrible to the extreme.

In fact, speaking of this, I am already very angry with the word Confucius Temple. Foreigners earn money from foreigners and then ruin the image of Nanjing. There are no local dishes but snacks! What's delicious in Nanjing? Please tell me!

The noodle used for Guangyuan hot cold noodles is to grind rice into powder and steam it in a steamer, also called steamed cold noodles.

Its appearance is similar to Shaanxi cold rice noodles, except that the raw material is rice instead of flour. Rice is ground into pulp, and a little glutinous rice can be added appropriately for its taste. Then spread a layer of cloth in the drawer-type cage, pour the rice slurry evenly, steam for 5-8 minutes, take it out and let it cool.

Then, according to diners' preferences, cut them into strips with different widths at will, and add special red oil, chicken essence, monosodium glutamate, salt, soy sauce, vinegar, sugar, garlic water and chopped green onion. Make a bowl of hot cold noodles that Guangyuan people like.

When I first arrived in Guangyuan, the locals introduced me to "Guangyuan hot and cold noodles are rich in flavor, delicate in entrance, chewy, refreshing, attractive in color and warm in fragrance."

When I got up in the morning, I cut off a famous shop selling hot cold noodles in Guangyuan. I ordered a bowl to taste.

To tell the truth, it feels good at first bite, but it's boring after eating it. To tell you the taste of noodles, they are weak, soft to eat, and have no elasticity at all, not to mention the problem of chewing. After eating for a while, I felt that the cold noodles seemed to melt, the juice was turbid, and I lost my appetite completely. Compared with cold noodles, it is far from it.

I don't know why I didn't prepare that bowl, or what. Anyway, this bowl of Guangyuan's special hot cold noodles disappointed me.

Eating regretful local products, such as Beijing Zilaihong and Guangxi Mung Bean Cake, is one of the reasons why local products are not delicious. I guess apart from the deviation in production, the inconsistency in taste preference is the main reason. I haven't eaten many specialties, but my impression is different from my expectation. Beijing Palace Dim Sum and Guangxi Mung Bean Cake are one of them.

I used to yearn for palace snacks, thinking that the emperor and queen must have eaten something magical. There are also friends in Beijing who say that the red moon cakes inside are not greasy every day, especially the crisp taste of rock sugar inside.

However, I have tasted this kind of palace snack known as Beijing, and I feel that the taste is really hard to agree with.

Zilaihong is a moon cake for Mid-Autumn Festival. It is filled with sugar, rock sugar residue and nuts. These rock candy are still original. The skin and stuffing are hard and dusty, and the stuffing is sweet and boring. The original rock candy that my friends like is crisp in my mouth, but it becomes hard and sweet in my mouth.

I bought it when I went to Guilin. I thought cakes and things like that must be very soft and melt in the mouth. But Guangxi mung bean cake is like a lump of dry flour. As soon as you pick it up, the flour will fall off desperately.

Once put in the mouth, the mung bean cake is dry and powdery in the mouth, and all the water in the mouth is immediately absorbed. Be sure to have a large glass of boiling water when eating, it will really choke people.

The taste of Laihong and mung bean cake, as Mr. Liang Shiqiu said: "It tastes so sweet! Choke to death! " These two kinds of snacks really make people don't want to look back.

Native products generally refer to things unique to a place. Mostly food. Some people still want to eat it, such as Jiaxing meat dumplings, Hu Wen sauce duck, Jinhua shortcake, etc. Some people eat it once and never want to touch it again ... meeting is not as famous as meeting.

1, bagged Beijing Quanjude roast duck

I stayed in Beijing for several years. When relatives and friends come to Beijing, I take them to Quanjude in Dashilan to eat roast duck. Now the chef bakes fresh slices, everyone eats crispy duck with sauce and shredded cucumber, and then drinks a cup of duck rack soup. It tastes really good. So when I went back to my hometown for the New Year, I went to the Quanjude takeaway window and bought a lot of packaged roast ducks to take to my relatives. But when you get home and follow the instructions, you can't eat the feeling of roast duck, and it's expensive! It's strange that you have to queue up when you buy it!

2. Huangqiao sesame seed cake

On business trip to Taixing, I asked the hotel waiter what local specialties he had before going home. The waiter pointed me to a shop selling Huangqiao biscuits not far away. I went to the store and bought two salty and sweet gifts for my wife and children. Huangqiao sesame seed cake was named after the famous battle "Huangqiao decisive battle". The local people in huangqiao town, Taixing braved the enemy's gunfire to send baked wheat cakes to the front line, writing a beautiful chapter of the army for the people and the people supporting the army.

I bought Huangqiao sesame seed cake and went home. My wife and children tasted it and stopped eating it. I ate soy milk for breakfast for more than a week.

3. Mexican avocado

If Quanjude roast duck is famous; Huangqiao sesame seed cake eats feelings; Then this avocado is a lonely one!

I have never been to Mexico. I just saw avocados in the local supermarket. Because the supermarket is too expensive, I searched it on the e-commerce platform. See rave reviews, praise it contains a variety of fatty acids, vitamins, minerals and trace elements. It's delicious. I bought some. After buying it, I found that my life is not worthy of avocado ... Like Quanjude roast duck, good avocado must be made locally and exported.

The specialty I regret eating is this: seeing this problem, I immediately thought of a specialty I ate when I traveled to Yunnan for a long time-milk fan. It is no exaggeration to say that it is really the worst specialty I have ever eaten.

Its taste is really different from that of Yunnan, Cangshan and Erhai. Milk fan is a fan-shaped curd sheet made of milk through special processing. It is nutritious and can be eaten raw, but the best way to eat it is baking. Many people can't get used to eating raw food because it smells like milk.

For example, I feel sick at the thought of its smell now.

Of course, there must be a reason for being called "eighteen eccentrics". Maybe I haven't opened the right way to eat: I hope I can feel this "quirk" again next time I go to Yunnan.

Sichuan doesn't specialize in prickly fruit. (The netizen said it was also called Rosa roxburghii. Thank you for correcting me. )

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I remember the first time I went to my husband's hometown of Sichuan, and my mother-in-law was very kind to me. Buy me all kinds of delicious food, matsutake, roast suckling pig, string string, loquat ... My mother-in-law gave me a bag of fruit that day, saying it was wild and the price was not cheap, so let me eat more quickly!

I opened it. Oh, my god, there are thorns on it. I don't peel it. I just ate it. I tried to eat one, put it in my mouth, and wondered for a few minutes if my mouth would bleed. For my own safety, I took one and decided not to eat it. Let me show you a photo of this kind of fruit, which I have never seen anywhere else.

Nanjing, as the ancient capital of the Six Dynasties, has been known as the "literary hub of the world" since ancient times and is rich in cultural relics. Nanjing also has many special snacks and famous time-honored brands, which is definitely a paradise for food lovers.

I was lucky enough to have been to Nanjing a few years ago. While visiting places of interest, I also ate some local specialties. I saw the pingtan performance in the dining area for the first time. The overall feeling is worthy of being the ancient capital of Jinling. The food is not only exquisite, but also has historical and cultural connotations. However, apart from appreciation, there are also some regrets. It may be the difference between the north and the south, just like "oranges are born in Huainan and oranges are born in Huaibei". As a northerner, I really can't enjoy this taste.

Bainian beef soup-stock

I won't say the name of the store. This is a century-old shop I searched online. It is famous for its beef pot stickers and beef soup. I came to the store full of hope and ordered the most famous beef pot stickers and beef soup. Beef pot stickers are well-deserved, but the soup is served at one end, and the taste makes me feel tight. I seriously doubt whether the soup has gone bad. I peeked at my uncle at the next table. At first glance, it was a local, drunk, and constantly asked the store to add soup. After seeing others, I looked back at the bowl of soup in front of me. The soup is clear and green, with a few thin slices of beef floating, but the sour taste goes straight to my nose, so I really don't have the courage to taste it. Dig a spoonful of Chili oil into the soup, but it can't cover up the rich taste. Finally, I just tasted the beef slices and didn't dare to drink soup.

Duck blood soup powder

When I took a taxi in Nanjing, I chatted with the driver and asked us what snacks Nanjing people usually like to eat. The driver took pains to recommend duck blood vermicelli soup to me, saying that our taxi driver would drink it by himself when he went out to rest at night. After listening to the driver's description, I can't help but look forward to the duck blood vermicelli soup. I didn't dare to drink in tourist attractions such as Confucius Temple, so I went to a local place with better food to drink. When it was served for the first time, I saw that the soup was clear in color, with enough materials and no smell of beef soup, and my expectation value was improved a lot. So I happily scooped up a spoonful of soup, full of dried duck guts, and sent it to my mouth with great expectation. I felt a fishy smell floating from my mouth to my nose. For me, a northerner who doesn't usually eat ducks, it was simply a stimulus. I couldn't hold back my throat and spit it out. Well, maybe it's not happiness.

These are the special dishes I deeply regret eating, but this does not mean that the food is not delicious, just because I am not used to the local flavor. Therefore, when tasting local specialties, it's best to know first to see if it's your accustomed taste. If there is a big difference, it is better not to try it easily.

I ate Henan Hu spicy soup once in Xiaoyao Town, Zhoukou, near us, but I vomited several times a day, probably because the ingredients were unclean or for other reasons, and I didn't eat it again. Later, when no one ate nearby, the store closed down. Everyone's conclusion is that there is a faint swill smell. So far, I feel sick at the sight of Henan villagers who work here eating that. Frankly speaking, maybe they eat indecent food, which makes people admire their digestive ability.

I think the specialty I regret most is Beijing roast duck. Seriously, it would be better to eat in a hotel in person. The packaged Beijing roast duck is really not delicious or expensive [smile].

The third shot in Chengdu Kuanzhai Lane is that glutinous rice dumplings are wrapped in bean powder and poured with brown sugar, which is really aimed at its price, and then go home and watch TV. Just at the beginning of the food program, the host took a sip and even said, it's delicious, and it melts in the mouth!