How to make fat sausage delicious?

Ingredients: pork intestines 1000g Accessories: green pepper 30g, vegetable oil 50g, chili oil 50g, red pepper 30g seasoning: salt 2g, soy sauce 5g, monosodium glutamate 3g, onion 5g, ginger 15g, garlic 10g, star anise 8g, cinnamon 8g and dried chili 25g.

The way to dry the fat sausage is to wash the fat sausage repeatedly with coarse salt and flour to remove the oil until there is no mucus on the fat sausage. Add clean water to the pressure cooker, pour in the cleaned fat sausage, add salt, cooking wine, soy sauce, aniseed, pepper, cinnamon and fragrant leaves. After 13 minutes, take out the cooked fat sausage, rinse it with clean water, slice it with an oblique knife and put it on a plate for later use. Cut the onion, red pepper, onion, ginger, garlic and coriander into sections, pour oil into the pot, stir-fry the lobster sauce, pour in the fat sausage, stir-fry the red pepper, onion, ginger, garlic and coriander for a while, put the lettuce leaves into an alcohol pot, put the onion at the bottom of the pot, pour in the fried fat sausage, and cook while igniting.