Is there any alcohol after cooking with wine?

There will be a small amount of residue.

Extended data:

The origin of cooking is closely related to the popularity of metal cookers. Bronze cookers were unearthed in China in the Bronze Age, but it was obviously impossible to popularize them because of the price. China's unique invention of cast iron popularized farm tools during the Warring States Period, and then gradually extended to cookware. In the theory of salt and iron in the Western Han Dynasty, there have been records of hotels selling leek eggs.

Subsequently, the Book of Qi Yaomin in the Southern and Northern Dynasties recorded the process of cooking in detail. During the Wei, Jin, Southern and Northern Dynasties, there was a clear written record of cooking. This is a great event in the cooking history of China and even the world.