What to eat in Lijiang?

What to eat in Lijiang?

As a local who has eaten all over Lijiang, I especially recommend the donkey meat! In Lijiang, the best donkey meat is made from rural donkeys! Country Little Donkey is located in Jinkai Plaza not far from the entrance of the ancient city, with convenient transportation and convenient parking! The decoration of the store also has a very cultural atmosphere. The scenery of Lijiang and the traditional Chinese paintings of donkeys all reveal a strong cultural atmosphere! The phone number is also easy to remember, it’s a lucky number, 0888-5134567. After eating there once, I became a regular customer! Whether it is the spicy hot pot series, the tender and smooth stir-fry series, the nourishing pot stew series, or the exclusive donkey whip wine, donkey bone wine, and donkey-hide gelatin wine, we always go there with pleasure. Have fun and return! The main thing is that it’s delicious and cheap! The sign at the door reads: Donkey meat hotpot is famous for its affordability! ! ! The small pot is 48, which can feed 3 people; the medium pot is 78, which can feed 5 people; the large pot is 118, which can satisfy 7 people. The average consumption is about 16 yuan per person!

As the saying goes: "Dragon meat in the sky, donkey meat on the ground", this is really true! According to the owner, donkeys only eat natural wild grass and not artificial feed, so their meat is delicious, fat but not greasy. It is higher in protein and lower in fat than cows, sheep, and pork, and contains trace elements necessary for the human body. and amino acid green food. The donkey meat used in rural donkeys comes from Lijiang, Diqing, Dali and other places known as Shangri-La. It is carefully selected, slaughtered by oneself, scientifically processed, and strictly managed to ensure the high quality of donkey meat. The chef in charge has traveled all over the country, learned from the world's expertise in donkey meat cooking, and prepared a number of donkey meat dishes with different flavors, making donkey meat more diversified in how to eat it. Carefully cooked donkey meat is not only more tender and fragrant than beef It is smooth, does not have the mutton-like smell, is warm and tonic without causing internal heat, and tastes unique. So we say that donkey meat is a truly healthy food that combines deliciousness and nutrition.