The Story of Pu 'er Tea (25)

The 19th National Congress of the Communist Party of China ended gloriously under the eyes of the whole world. As a member of the people, look at the well-off old people, brothers and sisters, and my generation, which are more than enough. Look at the children again. They all grow very well. With words written on it, we can feel a surge of heat flow in our hearts. All this is really thanks to the party and the country, and also thanks to my own luck, living in such an era.

In a blink of an eye, nearly three years have passed, and the long-cherished 1993 "Jin Baihe" loose tea has been returned to the warehouse. Looking at this genuine old Pu 'er tea, my heart is full of happiness. Friends who like Pu 'er tea can read the story of Lily and White Lotus.

Lily (formerly known as "White Needle Lotus") was initiated by Yunnan Menghai Tea Factory (now called Dayi). Its formula comes from Yunnan famous historical tea "Daughter Tea".

Because the material is first-class tea, the bud head is exposed, the golden hair is prominent, and its bud is as tight as a needle, which is called "golden needle"; The color is chestnut gray, and it smells like lotus. The unique lotus rhyme is called "Bai Lianhua". So it was named "Lily and White Lotus". This kind of tea was originally loose tea, but in recent years, it has been pressed into cakes for convenient storage.

On June 5438+ 10, 2005, "Jin Baihe" won the highest honor of Pu 'er tea-the gold medal of the second China International Tea Expo. Cattle?

"Golden Lotus with White Needle" belongs to Pu 'er cooked tea. Only two or three minutes later, when the tea seeds are slightly ripe, they are green chestnut with golden buds. Generally, they have a thin "hoarfrost" (not moldy), smell a faint lotus fragrance, and taste sandy and slippery. This is Jin Baihe Bai Lianhua. At present, you can taste the fragrant Pu 'er tea, and the "lily" should be the most representative. Here are a few key words: 23-point light fermentation, frost, sand slip, lotus fragrance.

Deng Shihai, the author of Pu 'er Tea, described it this way: "The best white needle lotus that can be seen is about 20 years. Tea soup is smooth, sweet and refreshing, with rich tea fragrance and novel tea rhyme. It is a good Pu 'er tea worth collecting and aging. "

Maybe some friends will ask, where can I drink such good old tea? I will definitely say, "Call me, where are we?" . All the people who have come to my house to drink this kind of tea will be amazed at its delicious taste.

In my Pu 'er tea story, it is always said that it is fate for a person to meet a piece of tea cake. Today I will talk about the origin of this old tea and the karma inside.

This batch of loose tea, produced in 1993, has been stored in Menghai tea factory. Who knows that because of poor management, this batch of tea was placed at the bottom of the warehouse. Around 2004, the freshman system was short of funds, and the boss Guo helped. Later, in order to express his gratitude, Dayi invited Boss Guo to "walk around" in the warehouse, and this batch of tea was able to see the light of day again.

20 15, this batch of "Jin Baihe White Lotus" entered circulation. It was swept away by channel providers in an instant. Coincidentally, at that time, I was depressed at work and wanted to switch to a milk tea shop to stock up. I also entered 30 Jin of "Jin Baihe White Lotus" and wanted to be the treasure of the town shop. As a result, today, accounting is still accounting, and tea has become the treasure of the town house. People who love tea should have some decent stock, right?

Once, my son drank this bottle of "lily and white lotus" and was full of praise. He asked what year it was, and I said 1993. He spat out his tongue and drank another bowl silently. Ha ha.

I really like and admire this old tea for more than 20 years. The fate is really wonderful.

I have to say, good tea is good tea. Pu 'er tea, drink the old one. Come and make an appointment with me.