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Why is the porridge cooked with Thai rice not fragrant?

The porridge cooked with Thai rice is not fragrant, which is mainly caused by the following reasons:

Thai rice is different from "Thai fragrant rice" and "Thai white rice", only Thai fragrant rice is more fragrant, and the classification of Thai fragrant rice is also strict, which is divided into three grades: "A", "AA" and "AAA". As long as it reaches the highest level, the fragrance is the best.

Thai fragrant rice is mainly used for cooking, with short time and low water content, which can directly stimulate the fragrance and will not volatilize; Because the starch content of Thai fragrant rice is relatively low, it is not suitable for cooking porridge. After cooking for a long time, the fragrance is not easy to stick, and the porridge water is relatively thin.

Thai fragrant rice standard: Thai fragrant rice standard is the most standardized and detailed standard formulated by all rice-producing countries in the world. Strict rice standards protect the export quality of Thai rice, and it is also a passport for Thai rice to sell well in the world. According to the regulations of the Ministry of Trade of Thailand, only two varieties of rice, Hom Mali 105 and RD 15, with a content of not less than 92% can be labeled as "Hom Mali rice in Thailand" (jasmine fragrant rice in Thailand). Rice mixed with other rice more than 8% or any other variety except these two kinds of rice cannot be called (Thai jasmine rice).

Thai fragrant rice is a long-grain rice originated in Thailand and is a kind of indica rice. It is world-famous for its delicious taste and unique fragrance of pandanus. It is one of the rice varieties with the largest export volume in the world after Indian fragrant rice. Thai fragrant rice is mainly produced in the northeast of Thailand, especially in Roi Et, Ubuntu, Burinan, Four-color Chrysanthemum, Surin, Isodon and other places.

Thai fragrant rice can only show its best quality in its place of origin. This is because there are special growth conditions here, especially the flowering period of fragrant rice. The cool climate, bright sunshine and gradually decreasing humidity in the soil during rice filling play a very important role in the generation and accumulation of fragrance.