A composition introducing food

In daily study, work or life, everyone often comes into contact with composition. Composition is a verbal activity in which people express their feelings in written form. So how to write a good composition? Below are the essays I compiled for you to introduce food. Welcome to read and collect them. Essay on food introduction 1

People say that "food is the most important thing for the people." You see, Beijing's roast duck, Yunnan's rice noodles, Xi'an's steamed buns, Inner Mongolia's little sheep, Changzhou's sesame cakes... But My favorite is Beijing roast duck. People say: "When you come to Beijing, you are not a true man if you don't visit the Great Wall. What a pity if you don't eat roast duck!" If you haven't eaten it yet, that's a pity!

Peking roast duck is definitely a delicacy in the world, it is delicious and delicious. When I first took it out of the oven, I said it smelled so good! This is a natural fragrance, like roast beef sprinkled with cumin, or the fragrance of hundreds of jasmine flowers. Looking at the red crispy skin, snow-white duck meat, and finally sprinkled with a few white sesame seeds. Just looking at it makes me salivate, and I can’t wait to taste it.

Beijing roast duck not only looks good, but its taste is also outstanding. I couldn't wait to go and taste this delicious food. The most important thing when eating Peking duck is of course the plump duck legs! I picked up the duck leg and bit into it. It was crispy and delicious, oily but not greasy. I squeezed out all the oil between the skin and the meat. It was so delicious! Did you also swallow a mouthful of saliva when you saw this? The meat slides into the mouth, and the smell is beyond words. First I felt it was crispy and crunchy, and then when I tasted the meat, it was not as crispy as the skin, nor was it rotten, it was kind of, not crispy, not rotten, very chewy, and endlessly memorable. Eating Peking duck makes you feel like you are on a spring lawn, and every pore is stretched. The roasted aroma is always filling the nose. After eating the whole duck leg, my sense of taste for other foods had long since failed. At that time, except for Peking duck, I felt that everything tasted unpalatable. In a few minutes, I was "killed" by a plump duck leg.

After listening to my introduction, do you also want to try the taste of Peking duck? Look, your mouth is watering! Essay on Food 2

Speaking of the food in Xinchang and Shengzhou, there are countless, such as spring cakes, soup dumplings, flatbreads... everything is delicious. And my favorite is tofu rice cake.

Just walk into a restaurant and shout: "Boss, have a bowl of tofu rice cake!" In just five minutes, a steaming bowl of tofu rice cake will be placed in front of you.

Tofu rice cakes are both sour and hot. Xinchang people have a special characteristic of eating tofu rice cakes: they eat them as soon as they are served, and eat them while they are hot without getting them hot. When you serve a bowl of tofu rice cakes, you will first see beige bamboo shoots, pink pork, dark yellow pickles, and black mushrooms wearing an "oil swimsuit", floating quietly in this yellow-brown In the "Sour Soup Pool", the middle layer is mostly filled with golden egg shreds and snow-white tofu, and the bottom layer is the protagonist of this bowl of delicious food - rice cake! They are all slim, tall, and fair-skinned. They are perfect!

Tofu rice cake is not only delicious, but also very simple to make. First, shred the bamboo shoots, egg skin, pickled vegetables, pork, and rice cake. The rice cake should be cut as finely as possible, and it must be Shengzhou rice cake. Then put the pork in the oil pan and stir-fry, then add the shredded pork, rice cake, Add the tofu and shredded bamboo shoots together in the pot and stir-fry. When the rice cake is cooked, put it into a bowl, then add the pickled vegetables and egg skin. A bowl of tofu rice cake is done!

After eating a few rice cakes and drinking a sip of soup, I felt energetic. A sour taste flowed down from the mouth to the esophagus and spread to all parts of the body. The entire taste buds began to beat, as if they were clapping for this delicious food. This kind of rice cake is very chewy, not chewable, and has a sour soup flavor. The tofu is very rotten and breaks into pieces when pinched, so you have to use a spoon to scoop it up. The shredded meat is tender and delicious, and it is not easy to leave residue.

Aren’t you excited when you see this? Action is worse than excitement, come to Xinchang and taste the delicious tofu rice cake! Essay on Food 3

The most famous snack in my hometown is the smokeless barbecue. Whenever I think of that smokeless barbecue, my mouth will water three thousand feet down, and I can't wait to eat it.

Be patient when eating barbecue. If you are impatient and eat it as soon as it is cooked, you will suffer a lot, and your mouth will be filled with bubbles. There are also things to pay attention to when eating barbecue. You can blow on it before eating; you can also eat slowly.

This Saturday, my mother took me to the countryside to taste the delicious smokeless barbecue. I started to eat barbecue. I saw that the barbecue was fragrant and the color was attractive. It made people want to eat a bunch of it. At this time, I first picked up the pepper shaker and sprinkled pepper into the barbecue, and then picked a bunch of fragrant mutton skewers. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite first and it was really chewy. Next came a bunch of steaks. I couldn't resist the temptation of steaks anymore. I couldn't wait to take a bite. They were so tender and crispy that I couldn't bear to swallow them. I ate eight skewers at once. My mother saw how delicious I was and said I was a glutton. Alas, who made barbecue so delicious! I would rather be a glutton than to taste this worldly delicacy. When I got home, I was still thinking about the smokeless barbecue. The aroma of barbecue still fills your mouth!

How about it? After listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - smoke-free barbecue! Essay 4 introducing food

A little bit of food

We Chinese people attach great importance to eating! When we meet and greet each other, we always ask each other, "Have you eaten?" Working is called "job", losing one's job is called "firing", and even being blocked from the door can be called "being rejected"... Because we attach great importance to it, we There are so many delicious foods in China. In the ocean of Chinese food, I can only taste a little bit. Among these "little bits", there are three items that I will never forget the most. They are flatbread rolls, dumplings and glutinous rice balls.

Mix the flour into a dough, then use a rolling pin to press it into a thin crust, steam it for a few minutes, or sear it on an iron plate for a minute or two, and it's ready to go. Then put some prepared side dishes on the cake, which can include shredded pork, lettuce, vermicelli, peppers, cilantro, chives, garlic...and then roll it up. Remember not to put too many vegetables, otherwise it will stretch the skin of the cake. Broken. Now, take a bite and enjoy the taste of various delicacies mixed together. It's so sizzling. I seem to hear the sound of saliva.

The small dough is pressed into a skin, then filled with fillings, and the edges are pressed tightly to become dumplings. Because of their beautiful shape, dumplings are called Yuanbao in some places. After the fillings are carefully cut and marinated, the dumplings are wrapped in skin and cooked, which makes them taste particularly delicious. By the way, the dumplings can also be fried.

My favorite delicacy also includes glutinous rice balls. In addition to its cute white and round shape, its fragrant, sweet, soft and glutinous texture always makes me want to eat it.

Oh, the glutton is here again. I must ask my mother to make these delicious dishes for me tomorrow. Essay on Food 5

Perhaps you have tasted all kinds of food, including Chinese and Western. But I like the seafood noodles from my hometown. The moment it is served, the aroma fills the room and is refreshing!

Having said that, those who want to try something new can’t wait! Let me tell you, the main ingredients for making seafood noodles are "random". They can include: fresh large yellow croaker, various shrimps, swimming crabs, hairtail fish, dragon head fish, pomfret, small plum fish... The auxiliary ingredients can be customized according to the taste of the customer. Paired with: baby greens, pickles, mustard, various mushrooms, tomatoes, etc. There are also different choices of noodles, which can be Putuo’s unique rice noodles or cut noodles. The raw materials of seafood noodles are unique to the local area and are easily available and the process of cooking seafood noodles is not complicated.

Although the process of making noodles is simple, in fact it is very particular, not only the requirements for ingredients, but also the soup base and cooking time.

First of all, the freshness of the seafood is the most important, it is best if it is alive and kicking, which is called "bone-fresh" in our local area; then, the soups of each family are secretly made, and I have nothing to say here; finally, The heat and time must be controlled just right, especially the time when the noodles are in the soup, and they must not be overcooked. The noodle shop owners in Zhoushan also have to practice and have their own secret soup stock to cook such delicious seafood noodles!

In Zhoushan, there should be no one who has not tasted seafood noodles, and guests from far away will also try the delicious seafood noodles. I love the seafood noodles in my hometown. Its taste and characteristics will be passed down forever! Essay on Food 6

Because we watched A Bite of China yesterday, my mother decided that we would also make delicious food today - make dumplings by ourselves.

We used to make dumplings and buy dumpling wrappers from noodle shops, but today we decided to make them ourselves. In the morning, Dad bought flour and meat from the market, and we officially started work. First put the flour into a basin, add water and stir constantly with chopsticks. When the water is almost added, you can knead the dough. Then put the kneaded dough in a basin, cover it and let it rest for about ten minutes. My mother put the minced meat and green onions and started to make dumplings. We divided the work and cooperated: I knead the dough, then rolled the dough into a long strip, and broke it into pieces with my hands; my mother used a rolling pin to roll it into round dough; Dad is here to make dumplings. Everyone worked hard, I kneaded the dough until it was chewy, my mother rolled out the dough thin and round, and my father made the dough big and good, just like the ones bought in the supermarket, so the dumplings came out one after another. I also learned to roll out the dough and made a few dumplings. Although the wrapping didn't look very good, I finally wrapped the meat.

My mother cooked the dumplings, and each of us took a plate and ate them deliciously. It seemed that the dumplings we made were really delicious. Of course, the few I made myself were even more delicious. . After a while we finished one pot and asked my mother to cook another pot. 'Essay 7 introducing food'

Speaking of Bobai's special food, there are countless: roll noodles, tofu curd, beef brisket noodles, wontons... Among them, my favorite is Luoshui from my hometown. Bag.

Luoshui Bao is a must-have delicacy during the Bobai Winter Solstice Festival. These delicious Luoshui Bao can be eaten in three different ways: boiled, steamed and fried. The boiled dumplings are crystal clear and the fillings are looming, making people salivate. Another type is the steamed Luoshui Bao: wrap the Luo Shui Bao with blanched lettuce leaves, which will keep it longer. Moreover, the Luo Shui Bao wrapped with lettuce leaves can be eaten steamed or fried, and This boiled dumpling is completely delicious.

The making process of this Luoshui Bao is: use a local fine glutinous rice, then beat it into powder, stir the glutinous rice flour with boiling water, and then knead it vigorously until the glutinous rice flour is kneaded into glutinous rice that does not occupy your hands. The whole process takes about fifteen minutes. The filling can be made according to your own preferences. First, take a piece of dough, then roll it into a round shape, then use your thumb to make a nest on the dough, fill the nest with filling, and then push the dough into the middle. , squeeze out the excess dough, and a round dumpling is ready. Take a bite of the freshly baked dumplings, and the aroma is overflowing, leaving you with endless aftertaste.

If you also want to taste the taste of Luoshuibao, come to my hometown Bobai! Essay on Food 8

There are countless folk snacks, but my favorite is Derun’s crab pot.

That stuff is so delicious. There are also a lot of ingredients. First remove the extremely hard coat of the cleaned bread crab, then cut it in half. Put 6 liters of water in the pot. When the water temperature reaches 100°C, add the secret sauce into the pot. After one minute, add rice cakes, chicken feet, and crab meat, cover the pot, and simmer for ten minutes, a pot of fragrant meat crab patties is ready. Next, place the yurt breaded crab shells on the pot.

Thanks to the teacher, I brought my mother here to eat meat and crab pot. I was anxiously waiting for the meat crab pot to arrive. Ten minutes later, I smelled a faint aroma, like braised beef noodles.

Smelling this smell, I seemed to have come to the vast sea and the prairie with thousands of horses galloping. Every pore was so comfortable... The waiter brought the meat crab pot over, but I was already hung up and couldn't wait for a second. Just cook it.

Can’t crab patties be used as decorations? I lost my so-called "gentlemanly demeanor", and with two "chopstick brothers", I picked up a piece of crab meat. The taste made me unable to restrain myself. The delicate, juicy crab meat accompanied the soup. The juice flows from the mouth and throat to the stomach; the chicken feet are plump and juicy, sweet and delicious, and when you take a bite, you feel like you are on a cloud; and the springy rice cake...these three are a perfect match. ah!

The meat crab pot is really delicious and will be unforgettable for a long time. I hope the teacher will bless me again and let me eat delicious food as ordered! Essay 9 introducing food

Dough is the "taste of the mountains" here, and I have to pester my mother to make it for me every few days.

The appearance of hot noodles is very attractive. The white and translucent dough is accompanied by bright red peppers and green coriander (made by my mother). The whole color is harmoniously matched. It is very tempting just to look at it. The fragrance permeates all my organs. It is really mouth-watering. Three feet!

For a foodie like me, I must see how this delicacy is made? First add some water to the flour, stir it in one direction with a spoon, and stir the flour evenly. For the batter, add water to the pot and put it on the induction cooker to boil. Apply the reserved oil and put it in the dry pot for steaming the dough. Then pour an appropriate amount of the mixed batter into the dry pot, spread it evenly, and cover it. Cover the pot and cook for five minutes. After the pot is steaming, take it out, let it cool for a while and then cut it with a knife. Put the cut dough into a bowl, and then put in the reserved bean sprouts, cucumber shreds and coriander. Mix in soy sauce, vinegar, and red oil chili pepper, and you'll have a bowl of dough that's full of color, flavor, and flavor.

Yesterday, I pestered my mother to make it for me again, hehe! I want to taste it this time. When I took the first bite, the dough was tender and chewy, and the soup was spicy. Ah, it was so fragrant! I couldn’t wait to take the second bite. It was so fragrant, soft, hot, and spicy... and then the third bite. Four mouthfuls... Soon, this bowl of fragrant dough was swept away by me.

If you also want to eat a bowl of deliciously fragrant dough, come to us, I guarantee you will linger and praise it! Essay on Food Introduction 10

Dumplings Pancake tubes are my favorite hometown delicacy. Whenever I go home during the Chinese New Year, my family will wrap up pancake tubes. Today, I can make this hometown delicacy by myself!

Before making dumplings, I have to wait for my grandma to make the dough and fillings. Otherwise, how can I make them without the ingredients? I started making dumplings. I first took a piece of dough from my grandma and spread it on the table. Then I arranged my favorite ingredients such as bean noodles, potatoes, mushrooms, etc. in a straight line and stacked them layer by layer. Use the wrapper to wrap the stuffing in, leaving more than half of it unwrapped, and then fold the excess dough on the side inward to prevent the inside from sinking out. Finally, wrap the remaining part, my hometown delicacy - Shi Cake tube, you’re done! But compared with the dumpling tubes made by grandma, mine was a little shorter. After asking grandma for her opinion, I discovered that I put the ingredients together without stretching them, so I corrected my mistake and made another one. , "Hey! The dumpling tube has grown longer!" I said excitedly. Wow, these homemade dumpling tubes must be delicious. I have to eat the dumpling tubes quickly. Just as grandpa put the pan in place and was about to fry it, I said anxiously: "Grandpa! Wait a minute! Fry my portion too!" After a few minutes, my dumpling tube was fried golden. It made people drool when they saw it. After frying it, I wolfed it down directly.

After tasting the dumpling tube, I will go back to my hometown. Here, I wish you all a happy New Year.