How to be green and bright in Chaoshan Artemisia argyi? How to be green and bright in Chaoshan Artemisia argyi?

1. material: 40 small pieces of zongzi leaves or banana leaves or peach leaves, 800g of glutinous rice flour, 200g of Penglai rice flour, 200g of cooked wormwood, 600-650 cc of sugar/kloc-0, 4 ounces of red onion, half a catty of minced meat, 4 ounces of garden rice (dried) and 2 pieces of shrimp skin.

2. Dice all the fillings and get ready. Boil the rice in the vegetable garden with cold water (about 20 minutes). Wash and cut into small pieces, loosen and stir fry.

3. Wash the leaves of wormwood, remove the stems, put them in water for about five minutes, and remove the green. In the formula, take 300cc of water with sugar and put it into a blender to make juice for later use (without sieving).

4. Cut the red onion into sections and stir-fry until it is slightly golden yellow. Add minced meat (keep the fire low) and stir-fry until the minced meat is brown (about five minutes). Add sugar to the rice wine choking pot and stir-fry until it melts. Add mushrooms and stir-fry until fragrant. Add spiced powder and pepper and stir fry. At this time, add shrimp skin, garden rice and soy sauce in turn and stir well. Finally, add the fried onion crisp and turn off the heat.

5. Add the wormwood juice to the powder and the rest of the water (the water should be added slowly, not all at once) and knead it into a ball. Don't touch your hands. Take a tenth, divide it into three parts and flatten it. Put it in a pot and cook it into a cake. Drain the cake, add it to the dough, and knead it again (be careful not to burn your hands). The dough is elastic! Cover the dough with a wet cloth for later use, and avoid contact with air and dry dough.

6. Divide the dough into 70g, wrap it with stuffing and set it. And apply salad oil to the skin to prevent dryness and leaf sticking. Steam for five minutes on medium high fire, remove the lid and let it cool. This step is carried out three times and the steaming time is about 20 ~ 23 minutes. After steaming, you can apply oil again to avoid sticking to the package.