How to cook steamed eggs with medlar clams?

1. Wash the bought clams with cold water several times, and then soak them for 15 minutes.

2. The soaked clams need to be blanched. Add water to the pot, add cooking wine, boil ginger, add clams, turn off the fire after boiling, and take out purified water for washing.

3. Beat the eggs into the utensil and add the right amount of salt.

4. Add purified water and break it up with chopsticks. (The ratio of water is 1: 1.5)

5. Sieve the appliance with a deep mouth.

6. Then put the opened clams into the egg mixture.

7. Add water to the pot, put it in the steamer and put the bowl on the steamer.

8. Cover the plate and steam for 8 minutes to turn off the heat.

9. Sprinkle chopped green onion according to your taste.