Here comes the orange mini toast recipe__

Orange toast

Ingredients preparation:

2 oranges, 260g flour, 4g yeast, 3g salt, 25g butter, 1 egg, water 120-130g, 50g fine sugar

Steps:

(1) Take an orange, wash the skin with salt water, peel and chop, about 20g, put in a bowl and set aside

(2) Slice another orange, try to cut it into a complete piece

(3) 180g water + fine sugar + orange slices, bring to a boil over high heat, then turn to low heat and simmer for about 5 minutes , boil the orange slices until soft, and the white skin becomes slightly transparent (the amount of sugar water should cover the orange slices)

(4) Drain the water from the cooked orange slices, and use kitchen paper to absorb the water. Let cool before use

(5) Add the orange zest to the sugar water, continue to boil, cover the pot, and let cool naturally before use

(6) Peel the orange Drain the water and weigh out 120 grams of sugar water to knead the dough

(7) Except for butter, orange slices, and orange zest, add all ingredients to the kneading bowl and mix evenly (do not pour the orange sugar water at once) Put in, reserve a part, and add according to the state of the dough)

(8) Knead the dough into a thick film, add butter softened at room temperature, and continue kneading until it is fully expanded (first knead the butter in at low speed) Turn the dough to high speed and knead it into a hand-printed film)

(9) Add the drained orange zest and knead evenly

(10) Make the kneaded dough into a round shape , cover with plastic wrap, and perform basic fermentation until it doubles in size (basic fermentation temperature is generally about 28-30 degrees)

(11) Take out the fermented dough and press it gently to deflate; Re-round it, cover it with plastic wrap, and let it rest for 15 minutes

(12) Spread the orange peel into the bottom of the toast mold

(13) Sprinkle some hand powder on the work surface. Roll the relaxed dough into a long strip, then roll it up; put it into a toast mold for secondary fermentation until it is 7 minutes full

(14) Preheat the oven to 180 degrees in advance. Spread the fermented dough with orange slices on the surface, cover it, put it in the oven at 180 degrees, lower layer, and bake for about 45 minutes