How to make spicy tofu delicious?

Ingredients: tofu 1, beef 1, ginger 1, leek 1, pepper noodles 1, bean paste 1, pepper powder 1, and water starch/kloc-0.

Exercise:

1, the ingredients are ready.

2. Wash the tofu and cut it into small pieces.

3. Boil a pot of boiling water, and then take out the tofu for one minute.

4, beef minced, chives chopped, ginger minced.

5, pour the right amount of rapeseed oil into the pot, medium and small fire to six minutes of heat, add the right amount of pepper particles to stir fry, and remove.

6. Pour in minced beef and stir-fry until the color is golden.

8. Add Jiang Mo, Chili powder and pepper noodles and mix well.

9. Add a spoonful of bean paste and stir fry in red oil.

10, add tofu, pour in water without ingredients, boil over high heat, turn to low heat for about 3 minutes, and add appropriate amount of soy sauce and a little salt to taste.

1 1, add appropriate amount of water starch, and collect the juice over high fire.

12, sprinkle chopped green onion after filling, and serve with rice. Perfect!