Jiaozi's first diary.

The first time I packed jiaozi Diary 1 In the morning, my parents were packing jiaozi. I watched, and my heart panicked. Finally, I couldn't help my temper and asked my mother, "Mom, can I join?" Hearing this, mother smiled and said, "Will you also package jiaozi?" I said unconvinced, "Don't underestimate me. Today's children are very awesome. " Hearing this, my mother smiled and nodded and agreed to my request.

I immediately washed my hands, brought a rolling pin, and took part in the family's jiaozi bag making activities with great interest. I took a small piece of dough and rolled it hard. But after rolling, I found that the dough I rolled out was not round and square, and it was strange. I lost interest and am ready to quit the activity. When my father saw this, he said, "Don't lose heart. Failure is the mother of success. You should roll the dough at the same time. I'll show you. " I saw my father talking and rolling, and soon he rolled five, each as round as the moon on the fifteenth! I also learned to do what my father did. Although my rolling face is not as round as my father's, it is at least decent. After the dough is rolled, the next step is the filling. This is the last step of "including jiaozi". I thought: What's so hard about this? Isn't it just stuffing and sealing jiaozi? I scooped a spoonful of stuffing, put it in the middle of the dough, then folded the dough in half, and finally held the edge of jiaozi with my right hand. Hey, you're finished! Just as I was triumphant, I suddenly felt my left hand wet. When I saw it, it turned out that the stuffing came out of the left seam. I was so angry that I pinched it with my left hand and the stuffing came out from the right. This is obviously adding fuel to the fire and insulting me. I just pinched jiao zi's stomach with my hands. I had no choice but to ask my father again.

Dad said, "You put too much stuffing, so put less!" " "I listened to my father's advice and finally wrapped the first jiaozi successfully. When jiaozi was taking shape, I shouted excitedly, "Yeah!" Shouts echoed in the room for a long time. In order to eat this jiaozi, I made a small mark on it.

After a while, a big bowl of steaming jiaozi served on the table. I couldn't wait to pick up chopsticks, and soon I found the marked jiaozi, and tasted it carefully, which was sweeter than eating honey.

On the third day of the second year of jiaozi's diary, my mother whispered, "How about eating jiaozi today?" I said happily, "Good!"

Mother got everything ready and began to pack jiaozi. Mother picked up a big dough, dug a big hole in the middle, put her hand into the hole, and soon made a big round dough circle. After a while, a small dough flew out of her hand. I picked up a small dough in my left hand and handmade it in my right hand. The disobedient dough sticks to the panel for a while, then wraps it with a rolling pin. In a rage, I raised my rolling pin and beat the dough. I said angrily to my mother, "Let's change jobs, I quit!" " "Mom said," OK, you can wrap it! " "A round and thin dough flew from my mother's hand to my face. I picked up the dough, picked up some fillings and carefully put them on top of the dough. I pinched it on the left and the stuffing stood out from the right. I pinched the right side and the stuffing stood out from the left. I pinched the sides and the stuffing stood out from the middle. Soon my hands and face were covered with stuffing, which made me cry sadly. My mother told me to stick to everything. After my efforts, I finally wrapped a little jiaozi, but my bag was really like a thin monkey, and my mother wrapped it like a fat pig.

Jiaozi finally cooked, and I ate my own jiaozi, and my heart was full of joy.

Today, the weather is fine, Wan Li is clear and Wan Li is cloudless. Go to grandma's house to pack jiaozi by bus. As soon as I stepped into my grandmother's door, I saw my grandmother and my brother packing jiaozi, so I hurried over.

I quickly washed my hands and rolled up my sleeves. I picked up a dumpling skin and put it on the model. Then, I picked some meat with a spoon and put it in the middle of the dumpling skin. Then I forced it in the middle. I carefully put jiaozi in a new pot. At this time, I found that jiaozi slowly cracked a hole. My mother came over and looked at jiaozi in my bag and said to me, "Why is jiaozi in your bag grinning?" I said, "I don't know." Mother said, "That's because jiaozi is too dry, so we need to dip some water around jiaozi." I listened like a deflated ball, and my mother said earnestly, "It doesn't matter, everything is difficult at the beginning!" " Keep doing it. "I opened jiaozi and did as my mother said. Sure enough, I made one, and I made dozens of round and bulging jiaozi in this way. After a while, we made two pot covers of jiaozi.

Mother boiled water and began to wrap jiaozi. I put jiaozi into the pot one by one. In a short time, jiaozi was ripe, like a leaf floating on the water. I put jiaozi on the table for everyone to taste. Everyone ate with relish and said, "It smells good."

I think jiaozi this time is the best, and no food can compare with it, because it has my credit.

The first time I wrapped jiaozi's diary 4 "Mom, I want to eat jiaozi."

"ah? It's eleven o'clock, and the meal is ready. Eat jiaozi tonight. "

"In the evening, it will take a long time." My sad tone and aggrieved expression made my mother laugh.

"Ha ha, so like to eat jiaozi? I just ate yesterday, and I want to eat again today. You little greedy cat, why don't you try Bao jiaozi at night? " Mother couldn't help laughing.

I immediately hugged my mother and looked up at her with sparkling eyes, as if I saw delicious jiaozi: "Mom, you are the best." My mother touched my head and said, "You glib little fellow, it's not as easy as you think to get jiaozi. Then don't turn yourself into Xiaohua Mall. "

In the evening, the sunset glow dyed the sky red. I know that I can be a jiaozi and eat jiaozi soon, and I can't help cheering in my heart. Besides, my mother is ready to make jiaozi's materials. Under my mother's skillful knife work, pork belly turned into minced meat, and flour changed from powder to dough. Looking at me staring at her in a daze, my mother snorted and smiled: "What are you doing? Come and pack jiaozi. " At this time, I reacted: "I am coming, I am coming."

I saw my mother holding the dough in her left hand and a rolling pin in her right hand, rolling the dough and turning it over. The dough rolled by my mother is thin around, thick in the middle and round. At this point, I can't help but feel itchy. I safely picked up the rolling pin, but the result was not satisfactory. The dough rolled in my hand is thick and thin, which is far from my mother's. I was discouraged at once.

When my mother saw this, she quipped, "Why, I gave up. It's not like you. What did you promise just now? " "I didn't think about giving up!" I muttered to myself, thinking: I didn't expect such a simple thing to be so difficult to do. My mother patted me on the shoulder and said earnestly, "Son, it's not that simple." However, nothing is difficult in the world, nothing is impossible to a willing mind. My mother was similar to you when she was a child, but she can do so well now because I am doing it with my heart and trying hard. "

After listening to my mother's words, I seemed to understand something and raised my fighting spirit: "I can!" " "I picked up a rolling pin and rolled it slowly. Sure enough, if I work hard, I will succeed bit by bit.

With the experience of rolling noodles, it is not difficult for me to wrap jiaozi. My mother taught me to pick up the stuffing with chopsticks and put it in the middle, fold the dough in half, and then pinch the lace along one side. I rubbed it the way my mother taught me. Soon, a beautiful jiaozi was made, just like a chubby little doll in vain. Looking at my masterpiece, I smiled, and so did my mother.

It is said that "failure is the mother of success", and practice makes perfect. Failure once or twice is nothing more than getting closer to success step by step. There are many firsts in life, from spoiled child to living independently from parents. We should have the courage to try and believe that we can do it. Don't be afraid, all the difficulties are just a small storm on the road of life. Where there is a will, there is a way. Only after the storm can we see the rainbow.

I woke up today and smelled jiaozi. I ran to the kitchen and saw grandma wrapping jiaozi. I went in and said to my grandmother, "Let me help you pack jiaozi." Grandma agreed. At first, I packed jiaozi's "meat stuffing" so full that jiaozi's skin was torn.

Grandma saw it and said, "Don't fill in the meat, it will destroy the dumpling skin." I said to my grandmother, "I'm sorry, I'll do it well." Grandma said, "Never mind, just do it next time." I wrapped a jiaozi, which was almost successful, but it didn't stick together. Grandma said, "Stick some water when you pinch it." I said to my grandmother, "Well, I see." But I was impatient and accidentally pinched the dumpling skin. Grandma added, "Don't worry, it's not too late to do it slowly."

The next day, I woke up early in the morning, and the first thing I did was to pack jiaozi. I quickly wrapped ten jiaozi's and started to burn them. Jiaozi smells so good that my mouth is watering. After a while, I put jiaozi on the table. Grandma smelled the delicious jiaozi and went to the kitchen. When she saw my jiaozi, she was so excited that she was about to cry, because I would be jiaozi. I'll be jiaozi, will you?

Jiaozi Diary for the first time 6 There are many firsts in life. In my memory album, there are beautiful stars, but the brightest Venus is the first time I wrapped jiaozi.

It was a Saturday morning, and my mother happily announced, "jiaozi will be eaten at noon today!" " "I jumped three feet for joy. You know, I've been pestering my mom all day to get me a jiaozi!

"However, this time Wu Chenyang has to complete half!" Mom said happily.

"I won't!" I am trying to defend myself, hoping to avoid such a "heavy responsibility". Mother pouted and said, "I can't learn!" " I can only do this. Mom makes stuffing and noodles, and I make jiaozi. Mom did it quickly and finished it soon. I am not afraid of weakness. I first picked up a piece of dough, scooped up a large piece of stuffing with a spoon, put it in the middle of the dough, and then "sewed" it up. Oh, dear! The left side is showing! I quickly took a piece of dough and stuck it on the left. Bang, there was another hole on the right. I hurried to mend it, but this jiaozi was very disobedient in my hands, like a wild bull, and finally wrapped it up. I looked at this super big MAC proudly, and I don't know how many slices I spent. The second time I learned from my experience, I only scooped a little stuffing, but I didn't expect it to be as small as an ant. I don't know if it's wrapping paper or jiaozi. Finally, I packed a healthy jiaozi. The more I resist, the braver I am. Finally, 60 jiaozi were wrapped, each as beautiful as a gold ingot.

When I started cooking jiaozi, the gold ingots scrambled to sink to the bottom. In a short time, they surfaced like cormorants catching fish, emitting a strong fragrance. Jiaozi was finished in a short time. I ate 32 jiaozi, which set my highest record. My father ate both my "experiments", and he praised me endlessly.

Today, I tidied up jiaozi's Diary 7 for the first time. When I got home, I found the table full of dumpling skins, minced meat, water and chopsticks. Mother said, "Today is New Year's Eve. I want to invite jiaozi to eat." This makes me nervous, because I've never wrapped jiaozi myself, and I'm afraid it's not good.

I started to pack jiaozi, and my mother told me to wash my hands first, otherwise there would be bacteria in the jiaozi, which would give me diarrhea. Let's get to work. Mom showed it to us first. My mother wrapped three or four quickly, and I thought to myself: My mother wrapped them well, and I want to learn from her.

I first spread the dumpling skin on the palm of my hand, and then put the meat in the middle of the dumpling skin with chopsticks, no more or less. Dip your index finger in a little water, apply it to the edge of the dumpling skin, and then pinch it, and you're done. After wrapping jiaozi, I looked at all kinds of jiaozi on the table, so happy. After a while, jiaozi was out of the pot, and eating his own jiaozi was delicious!

This time, I not only learned to wrap jiaozi in jiaozi, but also learned that jiaozi wrapped by myself is the most fragrant.

The first time I packed the diary of Jiaozi. Today is New Year's Day. My mother said that she should eat jiaozi at night. I said I couldn't pack, and my mother scolded me. So, we are ready.

At about three o'clock in the afternoon, my mother had prepared the dumpling wrappers and stuffing, and then began to teach me how to make jiaozi. Mother said, "First put the stuffing on the skin, then fold it in half, and then pinch it tightly." I did what my mother said and failed. Mother said, "Everything can't be done overnight. Pack a few more, practice makes perfect! " "I listened, nodded, and continued to pack, which really succeeded.

In the evening, we had a big meal. It feels delicious, even better than honey!

The first diary of Bao Jiaozi 9 Today is the Lantern Festival. I went to help my grandparents pack jiaozi. Because I can't get jiaozi, I asked my grandpa to teach me.

Let's roll the dumpling skin first, put the rolling pin in the left hand on the dough, then roll it up and down, pinch one side with the left hand, then pinch the other side, and roll the dumpling skin into a circle, so that the middle and back are thin.

After rolling the dumpling wrappers, we began to wrap jiaozi. I scooped a little stuffing with a spoon first, but I didn't feel enough. I scooped a spoonful of stuffing, which is enough. Then, I learn from my grandfather's appearance, first fold the dumpling skin in half, and then pinch the edge. But I saw a lot of lace on Grandpa's jiaozi, and I couldn't squeeze it out, so my uncle squeezed them out one by one with his nails. In this way, I pinched jiaozi strangely. Look at Grandpa's jiaozi. All the soldiers going to the battlefield are cocky, and the one I took climbed down before going to the battlefield. Finally, under grandpa's repeated instruction, my jiaozi gradually took shape.

Through this incident, I understand a truth: no matter what you do, as long as you persist, you will always succeed.