How to eat ginseng fruit

The eating methods of ginseng fruit mainly include adding honey to eat together and refreshing ginseng fruit.

1, with honey:

The ginseng fruit is washed with clear water first; Cut in half; You can see seeds similar to cucumber petals; Take out the seeds with a spoon and put them in a small bowl or cup; Add honey and mix well! You can feed it through a straw when you eat it.

2, refreshing ginseng fruit:

Soak Liaoshen in pure water, put it in the refrigerator for three days, and change the water once or twice! After three days, take out the water and cook it on a small fire. Patiently watch the sea cucumber spread out completely.

Then take it out to cool, clean the inside of the sea cucumber with scissors, and cut the thread. Finally, put it into pure water to continue foaming for two days. Take it out and heat it when eating. The remaining sea cucumber drain water can be frozen and directly heated for consumption.

Introduction of ginseng fruit:

The fruit is unique, like sea cucumber, with hard, uneven skin and sharp thorns. The epidermis is bright green in the growing period, golden yellow when it is fully mature, with delicate and juicy meat and sweet taste. The seeds are flat and rectangular, and the seed coat is light yellow. 1000-grain weight 10g, single melon yield 127-24 1 grain.

Originated in kalahari desert, Africa. New Zealand, the United States, Australia, Germany, China and other places have introduced and cultivated. Zanthoxylum bungeanum is a typical short-day crop with strong disease resistance, heat resistance and cold resistance, which is suitable for growing in dry and hot climate.