A detailed description of eating moon cakes

The detailed description of eating moon cakes can be developed from vision, smell, taste and touch.

1, visual

The appearance and color of moon cakes can give people beautiful enjoyment. Describe the shape, size, surface pattern and color details of moon cakes, such as golden egg skin, green lotus seed paste and black sesame seeds on the surface of moon cakes. These details can make readers form a vivid picture in their minds and feel the visual beauty of moon cakes.

Step 2 smell

The smell of moon cakes is also very attractive. In describing the process of eating moon cakes, we can describe the aroma of moon cakes in detail. For example, the fresh fragrance when the package is just opened, the mellow fragrance when the moon cake is cut, and the taste of biting. Through the description of these smells, readers can feel as if they are there and smell the wonderful fragrance.

3. Taste and touch

The taste and taste of eating moon cakes is the most direct response. It can describe the taste of moon cakes, such as crispy outer skin, soft waxy inner layer, sweet but not greasy lotus paste and so on. At the same time, the changes of temperature, taste and taste when eating moon cakes are described, such as the coolness of moon cakes when they first arrive in the mouth, the sweetness when chewing, the satisfaction after swallowing, etc. Through these details, readers can feel the pleasure and satisfaction when eating moon cakes.

Types of moon cakes:

1, traditional moon cakes

Traditional moon cakes are the most widely known types of moon cakes, usually made of flour, sugar, oil, eggs and other raw materials. Traditional moon cakes are rich in flavor, with crispy skin and many fillings, such as lotus seed paste, red bean paste and jujube paste. Traditional moon cakes are usually square or round, wrapped in red or gold wrapping paper, symbolizing reunion and prosperity.

2. Ice-covered moon cakes

Ice-covered moon cakes are a relatively new type of moon cakes, which are loved by people because of their cool and dense taste. The crust of ice-covered moon cakes is generally glutinous rice flour, and the stuffing is various fruits, yogurt and other ingredients. Because it doesn't need baking, it is convenient to store and carry, and it is one of the favorite foods in summer.

3. Fresh meat moon cakes

Fresh meat moon cake is a kind of moon cake with pork as the main filling. Its skin is crisp, the stuffing is fat but not greasy, and it is delicious. Fresh meat moon cakes usually appear in supermarkets and small shops in Jiangsu, Zhejiang and Shanghai during the Mid-Autumn Festival. Although it is not as common as traditional moon cakes in other places, its unique taste and aroma still fascinate many people.