How to make egg cream delicious?

Egg custard method (calculated by one person)

A fresh egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.

Now add water. Preferably warm water. Cold water is not very good, and hot water is even worse. It will turn into eggs.

Water quantity is very important. If it is too little, the custard will feel thicker and older. If it is too little, the custard will be more difficult to form and the taste will be watery. Then, I am usually an egg, measuring the water in the shell. That is, put the cracked eggshells into the water, and put them into the water twice, which is two eggshell waters. Simply put, water is two cups of egg liquid. Ha ha.

Add a small amount of oyster sauce to the water and stir well, then add it to the egg mixture and stir well.

All right, the egg liquid is ready. Now let's talk about the steaming process. The surface of the egg is as smooth as a mirror and full of steaming skills.

Boil a pot of water and put it on the steaming partition. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.

About 10- 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat according to your personal preference) and drop a few drops of steamed fish and soy sauce to enjoy!

Temperature is also directly related to the stirring of egg liquid. For example, when the temperature is below 20℃, the stirring time should be longer (about five minutes) to ensure that the egg liquid is mixed with moderate air, and there are holes of different sizes invisible to the naked eye after steaming; When the temperature is above 20℃, the time to stir the eggs is shorter.

If you put oil and salt into the egg at the beginning, it is easy to destroy the egg colloid, and the air will not go when stirring, so that the steamed egg soup will be thick and hard; If you stir the egg mixture evenly, then add oil and salt, stir it for a few times and put it into the steamer, and the custard will come out very soft.

1, egg selection and cleaning

Choose two or three or four or five fresh eggs according to the number of people and the amount of food, and wash the shells one by one with running water.

2. Preparation of egg liquid [Note 1]

2. 1) Choose two bowls (that is, ordinary food bowls) or small enamel pots, and break the eggs on the side of the bowls with one hand; Immediately, holding the egg in both hands, grasping the gap with the thumb, opening the eggshell and letting the egg liquid flow into the bowl.

2.2) Three options:

A) Scraping the egg whites on the inner walls of two eggshells and throwing away the eggshells;

B) Put the eggshell into a flowerpot, and nourish the flowers and plants with the remaining egg white;

C) Leave more egg whites in the eggshell to make a mask for the lady. :-)

2.3) Beat the egg liquid quickly with chopsticks in a clockwise direction (opposite to the left hand) for a few seconds, and then put in half a bowl of warm water (key step! ) and a little salt, and then beat until it is indiscriminate-sorry, beat until it is indiscriminate; Add appropriate amount of cold water (optional: add chopped green onion) and beat well. [Note 2]

2.4) (Optional) Sprinkle a pinch of shrimp on the surface of the egg mixture.

Step 3 steam

Put the prepared egg liquid on the pot and steam it over high fire. After the water boils, take it out of the pot for about seven minutes. If you can't grasp the time at the moment, you can open the lid and insert chopsticks into the bowl, and estimate how long it will take from the overflow of the egg liquid to the steaming. [Note 3]

4. (Optional) After cooking.

According to everyone's preference, a) drop sesame oil on the steamed custard; B) Add a little boiled chicken oil (very fragrant); C) pour some soy sauce.

Step 5: Eat

"Suddenly, the smell of custard wafted in." Smell it hard before you eat it.

Features: bright color, attractive appetite; Delicate, smooth and tender, with excellent taste; Have nutrition; Easy to digest