Which do you think is delicious, knife noodles or cuckoo noodles?

Shanxi is a good place, and Shanxi's pasta should be the first of the five largest pasta in China-Daoxiao Noodles, Shanxi. Slag river in Beijing, emblem in Henan, Dandan Noodles in Sichuan and Regan Noodles in Wuhan. Shanxi's pasta culture, with the pace of Shanxi people's labor, penetrated into China's food culture bit by bit.

Daoxiao Noodles and duck's tongue noodles are two special foods in different regions, each with its own favorite people. If you ask me what kind of noodles I like, I definitely like Daoxiao Noodles in my hometown.

First, let's talk about Daoxiao Noodles. Daoxiao Noodles is a traditional noodle with local characteristics in Shanxi and one of the top ten noodles in China. This is one of the most popular pasta in the north. It uses an arc blade to cut the dough into medium thickness, with thin edges and a shape like willow leaves. Let the cut noodles directly connect to the pot. After the noodles are cooked, they are served with a bowl of delicious Daoxiao Noodles, various pickles, side dishes and seasonings. The soup is rich in flavor, and the noodles are smooth and firm, soft but not sticky, and the more you eat, the more fragrant they are. Coupled with authentic vinegar in Shanxi, it is definitely the gospel of eating noodles.

Secondly, the noodle in Shaanxi, because the shape of the noodle is round, like a stick in Shaanxi dialect, so the locals have a name for it. To make a stick noodle, you must use good high-gluten flour to make a firm and round stick noodle. The prepared stick noodles are served with small rapeseed, diced carrots, diced tofu, diced pickles, some broken fungus, a spoonful of meat sauce, some Chili noodles, and finally Chili oil, so a bowl of spicy and delicious stick noodles will be fine. It seems to be the same as Shaanxi oil sprinkled noodles, but it tastes stronger.

And Shanxi's pasta is simple, just to fill the stomach. Beijing's Zhajiang noodles, Henan's emblem noodles, Sichuan's Dandan Noodles and Wuhan's Regan Noodles are more distinctive, but they have different flavors. Therefore, when southerners come to Shanxi or Shaanxi for dinner, they will feel that Shaanxi people are particularly heavy.

Moreover, there are many varieties in Daoxiao Noodles, and the taste is particularly good. The key is to use them easily. If you want to learn, you can comment and leave a message.