Top Ten Special Cuisine in Hangzhou

The Southern Song Dynasty reached its peak.

Crispy cakes are soft, waxy and sweet, fragrant and delicious, with soft taste and sweet bean paste. According to legend, in the Southern Song Dynasty, the people recruited soldiers for Han Jiajun, and the word "Ding Sheng" was on the cake, which was later called Ding Sheng cake.

Wu Shan su pancake

Crispy cakes are pointed and rounded, with golden hills, covered with fine sugar and covered with a gold mask. They are layered on top of each other, crisp but not broken, and melt at the entrance. Wu Shan shortbread is known as "the first shop in Wu Shan" and praised by Su Dongpo.

Nestle niao wo

Quail eggs made of noodles, lard, salted egg yolk, quail eggs, fine sand and other raw materials are rich in nutrition and delicious in salted egg yolk. The appearance is golden and crisp, and quail eggs and salted yolk collide with each other, producing a "strong spark". Its taste is delicate and tender, which really achieves the double absorption of nutrition and delicacy of this dish.

Chicken crisp

Chicken crisp is named after its small and lovely appearance resembling chicken. It is baked with refined powder and bean paste as the main raw materials. Its taste is crisp, and the bean paste is soft, waxy and sweet, which is deeply loved by children.

Hemp ball king

Hemp king, shaped like a balloon, has a layer of sesame seeds on its surface, with golden color, thin skin, crisp and delicious. You can pay attention to the way you eat. You must first break a small piece of epidermis and let the internal organs heat through first. A thin layer of skin is very brittle, and then you can taste the soft glutinous rice with a hint of sweetness.

Pianrichuan noodles

The flaky Sichuan noodles are characterized by the delicious taste of Chinese cabbage and bamboo shoots, which is memorable. Conventional toppings in Daoxiao Noodles are composed of sauerkraut, bamboo shoots and lean slices. However, with the change of food combination, toppings become diversified, and everything can be added to form their own "Daoxiao Noodles".

Cat ears

Cat's ear is a kind of pasta, which is named because it looks like cat's ear. Noodles, shrimp, ham and chicken breast are its ingredients, and cat ears are hollow, which makes it easier to absorb soup.

Juniper onion

Onion steamed stuffed bun and juniper are actually fried dough sticks, and the skin is spring cake wrapped in fried dough sticks, baked with onion steamed stuffed bun and sweet noodle sauce. It tastes sweet and delicious, and the fried dough sticks are crispy with spring cakes, so they stutter!

Hangzhou steamed buns

Steamed buns are a traditional snack in Hangzhou. Minced pork skin jelly is mixed with stuffing, and the jelly is heated to become juice, which is the secret of the strong flavor of steamed buns soup. Cooking noodles needs boiling water to make dough soft and smooth, and stuffing needs juice to be delicious.

Osmanthus sugar

It is made of fresh osmanthus and white sugar. Every August or so, sweet-scented osmanthus will give off a fragrance. At this time, fresh osmanthus can be used to make sweet-scented osmanthus sugar chestnut soup. Sweet color, moistening lung, neutralizing lung, soothing liver and regulating qi.