Practice and making skills of hanging stove sesame seed cake

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Hanging oven sesame seed cake is crisp and delicious, crisp outside and tender inside. Breakfast with old tofu soup or homemade pickles is called a fragrance!

In Cangzhou, Hebei Province, baked sesame seed cake is one of the essential foods for breakfast.

Although the baked wheat cake is a folk food, its appearance is not very exquisite, but the materials used for baked wheat cake are very elegant. Today I will talk to you about its practice. Please pay attention to the comments if you like it. I will share food tutorials and secret recipes with you every day.

Practice of hanging oven baked sesame seed cake:

1. Mix 10g yeast, 5g baking powder and 5g sugar evenly, pour in 300g warm water at 30 degrees, then pour in 500g Wudeli refined powder, knead into soft and smooth dough, cover with plastic wrap, cool 15min, roll into dough with uniform thickness, and then.

2. Roll the agent into a round cake farm and pack it with sugar or salt and pepper. After being kneaded into a ball, it is pressed into a flat cake shape with a patterned mold.

3. Take a baking tray, brush the bottom with oil, put the raw round cakes into the baking tray, brush the surface with honey water and sprinkle with white sesame seeds. Bake in the oven at 240℃ and 220℃ 18 minutes.

A plate of crispy and delicious baked sesame seeds is out of the pot.