Let's start by steaming with your own hair.

Lead: Since I learned how lazy people make papers and make their own dough, my family cooks 2 cauldrons every other day, which is really fragrant.

Pasta is the main food in the north, and there are many kinds of pasta. The most common pasta is steamed bread, steamed stuffed bun, flower roll and fried bun. Recently, my children have taken to eating rolls. A variety of flavors of flower rolls can be made into pepper and salt, onion oil, sesame sauce and other flavors. The rolls are nutritious and have a unique taste. In recent years, there are many ways to make online scrolls popular, with exquisite shapes and innovative eating methods, which are deeply loved by young and old.

What we usually eat most is to make noodles into noodles, add seasoning, roll them into hemispheres with chopsticks and steam them in a pot. Today, I will share with you a lazy person's method of making flower rolls, which is particularly time-saving. From dough making to cooking, it can be completed in one hour. The next day, my family will cook two cauldrons, which are really delicious. Come and see my production process!

Ingredients: flour, chopped green onion, salt, spiced powder, pepper powder, cooked oil and sesame oil.

1. Prepare 800g ordinary flour in a basin, add 6g yeast powder and 10g white sugar, then add 460ml warm water and mix the flour. When making rolls, you must remember that the dough is as soft as buns, and buns are harder than this.

2. The time-saving step is coming. After the dough is alive, it doesn't need to be put in a basin to wake it up. Take the dough to the chopping board and knead it flat. Sprinkle some dry flour first to prevent the dough from sticking to the chopping board.

3. Next, prepare a large rolling pin and roll the kneaded dough into rectangular dough.

4. After rolling, first put some cooked oil on the top of the dough, and sesame oil can also be used. Then sprinkle with salt, pepper powder and spiced powder and evenly spread. Some friends also like to put salt and pepper powder and this seasoning according to their own preferences. Put whatever you want. Finally, add chopped green onion, carrot, diced ham and minced meat.

5. Next, cut the dough into strips of equal width with a knife.

6. Stack the three cut dough pieces together, then cut into squares with the same size, and finally stack the squares together, which is particularly simple and time-saving.

7. Prepare a pan, first brush a layer of cooked oil on the bottom of the pan, and then put the rolling noodles directly into the pan. Don't put the dough too tightly because the volume will double after fermentation.

8. Cover the pot and wake the rolls 15 to 20 minutes. Many friends said that the dough was not fermented. Is this proofing useful? I can tell you for sure that there is no problem at all. When the weather is high in summer, it will wake up quickly, and the longer the time, the better. This will make the rolls softer, and you can also sprinkle some black sesame seeds on them, which will taste better.

9. After the volume of the flower roll is obviously increased, it can be fired and fried at this time.

10, fry over medium heat. After frying until the bottom is golden, add water 150 ml along the edge of the pot. Remember not to add this water in the middle, so as not to drip on the flower roll. Cover the lid, turn on a small and medium-sized flashlight and dry the water. Turn off the fire when the water is dry, and the roll can be made!

What I share with you today is a lazy flower roll. Simple and quick. The flower rolls are fluffy and soft, and the bottom is fragrant and crisp. Onions taste very special. When eating, break them off one by one, and the layers are very rich. The more you eat, the more fragrant you get. I have to cook two cauldrons at a time to feed my family.