What kind of bacteria is this? Can I eat?

If we want to distinguish whether wild mushrooms are poisonous, we should pay attention to the appearance, secretion, growth zone and chemical reaction of mushrooms. Mushrooms that are sticky, smooth and ring-shaped and secrete reddish-brown liquid are generally toxic, while mushrooms that are ordinary in appearance and grow in clean places are generally non-toxic.

How to identify the toxicity of wild mushrooms?

1 appearance

The appearance of poisonous mushrooms is very different from that of ordinary mushrooms. Generally speaking, the color is bright, with patches of gold, green and pink. Ordinary mushrooms are generally ordinary, mostly gray or brown, with smooth appearance and sterile rings.

Step 2 secrete

There is usually a sticky secretion on the lid of poisonous mushrooms. After picking, you can see the thick reddish-brown secretion secreted by the broken stem, which is easy to change color. The secretion of non-toxic mushrooms is very clear after stem cutting, and there is no discoloration or too sticky secretion.

3. Growth area

Poisonous mushrooms generally grow in dark, damp, dirty places, or particularly conspicuous places with bright colors, while non-toxic mushrooms generally grow in relatively clean places, such as grasslands or pine trees and oak trees. Although there are occasional differences, they generally follow the same law.

4. Chemical reaction

We can put on gloves, squeeze mushrooms hard, take their juice, soak them in paper and immediately drop a drop of dilute hydrochloric acid or white vinegar. If it turns red or blue, it will be poisonous. We can also use the roots of onions, cut them off and put them on the lid of mushrooms. If onions turn blue-brown, mushrooms will be poisonous.