How to make Hunan pig blood cake?

400g of pig blood, 5g of vegetable oil15g, 2g of refined salt, 5g of monosodium glutamate, 50g of steamed fish black soybean oil10g, 50g of garlic seeds, 5g of chopped pepper10g, 5g of chives and 5g of sesame oil.

How to do it:

1, cut pig blood into pieces with a thickness of 3 cm square and 0.5 cm; Remove the pedicle of garlic, chop it into pieces, and cut the chives into sections.

2. Put oil in the pot, heat it to 50%, add half of minced garlic, fry until golden brown, pour it into a bowl, add the other half of minced garlic, refined salt and monosodium glutamate, and mix well with a spoon.

3. Put the pig's blood into the dish neatly, cover it with the prepared garlic sauce and chopped pepper, pour in the steamed fish and soy sauce, steam it in a cage for 5 minutes, take it out, sprinkle with chopped green onion and pour with sesame oil.