Simple and delicious freezing point

Method of making shaved ice: put the ice cubes into an ice shaver, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and pour a proper amount of condensed milk.

(1) Method for making black pearl snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes. Put 2 tablespoons of cooked black pearl powder on shaved ice, add 2 tablespoons of jam, add 1 tablespoon of raisins, condense milk, and pour 1 tablespoon of syrup.

(2) Preparation method of strawberry snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons strawberry jam to shaved ice, and then add some condensed milk.

(Pineapple snowflake ice and ebony snowflake ice are made in the same way. )

③ Method of making red bean milk ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons stewed red beans to the ice, then add a proper amount of condensed milk and pour 2 tablespoons fructose.

(Mung bean milk ice also does this.)

(4) The making method of Babao snowflake ice:

Put the ice cubes into an ice planer, plane them into snowflakes on a plate, add a proper amount of eight-treasure porridge to the shaved ice, add a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

⑤ Making method of locust bean ice:

Put the ice cubes into an ice shaver, and scrape them into snowflakes in a dish. Add 2 tablespoons of red beans, 2 tablespoons of big red bean, a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

6. How to make egg pudding ice:

Put the ice cubes into an ice shaver, and scrape them into snowflakes in a dish. Slice the pudding, add 1 tbsp raisins, add a proper amount of condensed milk, and pour in 1 tbsp sugar water.

Ingredients: whipped cream (100ml) and milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Practice: 1. Add sugar to the whipped cream several times.

2. Add the milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut.

If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid.

Body. Stir well and freeze.

milk shake

Materials:

Mango 1 (pulp is about 250g), 2 cups of low-fat fresh milk and half a cup of iced water.

How to do it:

1. Peel mango to get pulp, add fresh milk and chilled water to a blender to make mango juice milk, pour it into an ice box and put it into a freezer to form mango ice cubes.

2. Take out mango ice cubes and put them into a blender to make ice cream.

Rock sugar pineapple

The pineapple is sliced first, then diced and fanned.

Run with light salt water for 20-30 minutes and rinse with clean water twice.

Boil the water and skim off the foam (I thought it was very little, but later I cooked more and more, skimming it for a long time).

Add sugar and continue to cook, then you can turn the heat down, 20-30 minutes, turn off the heat.

Cool, bottle and put in the refrigerator.

I covered the bottle mouth with plastic wrap, so it's probably ok to keep it for a week.

Mung bean kernel sorbet: Wash 20g of mung bean and 20g of rice kernel, put them into a pot, add 500ml of water to boil, and then simmer with slow fire until the mung bean and rice kernel are crisp and rotten. Take 40 grams of whole milk powder, 60 grams of sugar and 5 grams of starch, stir them evenly with a little water, pour them into crispy mung bean kernels, then drop 1 drop of vanilla essence, and stir them constantly with chopsticks to make them mix evenly. Pour into the sorbet mold, insert the sorbet stick, cool and put into the freezer.

After the sorbet is frozen, the sorbet and the mold are immersed in hot water of 60 degrees, and the mold can be demoulded in about 5 seconds.

Mung beans have the effects of clearing away heat and toxic materials, eliminating summer heat and promoting diuresis, while rice kernels can strengthen the spleen and invigorate the lungs, and clear away heat and promote diuresis. Mung bean and rice kernel sorbet is rich in milk flavor, hard and crisp, and it is a good cold drink in summer.

I. Iced milk

Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.

Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.

Two-color or three-color ice cream

Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.

The production method is 1. Weighing white sugar, adding 50% water by weight of white sugar, heating to fully dissolve white sugar, then filtering, adding cocoa powder, fully stirring and mixing, and initially making cocoa syrup.

Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.

2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.

3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.

Third, nut ice cream.

Raw material formula nut paste 75g iced milk 1kg.

Production method: 1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.

2. Squeezing iced milk

Production method: Before adding hot milk to egg yolk, add nut milk paste and stir well for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

Fourth, banana ice cream.

Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.

Production method 1. Wash the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Cold drink: Feel free to mix it with cold and refreshing.

There are many kinds of cold drinks such as ice cream and ice cream in summer, which are delicious products to cool off the heat. In fact, consumers can make all kinds of cool drinks according to their own preferences.

Fruit cold drinks homemade cold drinks can choose fresh fruits such as watermelon, cantaloupe, pineapple, strawberry, etc., which are rich in summer and can be mixed at will. You can also add some milk, yogurt, mung bean soup, mineral water, etc. For example, mung bean fresh fruit soup is mixed with peaches, pineapples, mung bean soup and honey. Peel peaches and pineapples first, and put them into a blender with mung bean soup to make juice. Add some honey to the juice and mix it with ice, so that cold drinks are as sweet as honey. Another example is double melon yogurt, which is made of watermelon, cantaloupe, yogurt and honey. First, peel and seed watermelon and cantaloupe, and then put them into a juicer to extract juice. Then mix these juices with yogurt, honey and ice cubes, and a smooth, sweet and sour cold drink is born.

Homemade cold drinks can also be decorated with cherries, pineapple slices, candied dates, orange petals, preserved fruits, and processed tomatoes, cucumbers, hawthorn cakes and cantaloupes. The newly decorated homemade cold drinks are colorful and refreshing.

Pay special attention to homemade cold drinks and pay attention to hygiene. Wash your hands before making, and wash and disinfect utensils, containers and fruits. Fruits had better be washed and disinfected repeatedly. Raw materials such as milk, fruit, eggs and vegetables must be fresh and must not go bad. Water must be boiled and cooled before use, so as to ensure hygiene and safety. In the production process, we should also maintain environmental hygiene to avoid product pollution. Frontier reminds consumers that homemade cold drinks should be drunk on the day of preparation and should not be stored for a long time, even in the refrigerator.

Preparation: Exercise, take a deep breath and play light music. Only when you are in a good mood can you make delicious chocolate.

Ingredients: flour, water, chocolate (it is recommended to practice your hands with cheap chocolate first). Put whatever you want.

Tools: cauldron (recommended frying spoon), small pot (recommended glassware is best for chemical experiment), chopsticks, thick gloves, flat plate, refrigerator, exhaust fan or range hood.

1. How to make a mold?

The method of making mould is simple and complicated. If you have artistic cells, it should not be difficult for you, but if you are insulated from art like me, you'd better use an ice box.

The specific method is as follows:

Materials: flour, water

You may have done it after reading the materials. Wash your hands first, and then mix the noodles with water. Then, like a dough kneader, make one or more molds with the shape you want. Be careful not to have too much water, just set the dough, otherwise it will affect the taste of chocolate, but don't have dried noodles, otherwise the dry flour on chocolate will not look good. Put it in the freezer of the refrigerator (the kind that freezes ice cubes) for later use. Note: It is best to freeze for more than 30 minutes before taking it out.

2. How does chocolate melt?

The way to melt chocolate is basically to use fire. GGMM who has never been in the kitchen should pay attention to safety, empty the combustible materials around the stove and prepare a basin of clear water (two purposes: one is fire prevention, and the other is to put it in water to prevent it from being scalded by hot chocolate pulp and reduce the degree of scalding). Of course, if you have a lot of kitchen experience, you don't have to make the above preparations.

Specific methods:

Prepare a large pot of boiling water (stir-frying spoon is the best, save water and have a big mouth) and prepare a small pot with a smaller diameter than the large pot (note that the pot must be dry and waterless, otherwise it will affect the taste of chocolate. In addition, the best surface is smooth, on the one hand, it saves chocolate, on the other hand, it is easy to brush, and the glass container is the most ideal, but it should be noted that the container should be large enough to float smoothly on the water. Let the small pot float on the surface of the big pot. Don't let the pot touch the bottom of the pot. Be careful not to let water enter the small pot in the later stage (even a small drop will make your high-grade chocolate as bad as cocoa butter).

Turn off the fire after the water boils, but not too small. You can't keep the water on all the time (you can add a little water if there is less water). Put in the prepared chocolate, put thick gloves on the assistant hand to prevent burns, and hold a small pot. Stir the main hand slowly and evenly with chopsticks (if you are left-handed, the left hand is the main hand and the other hand is the auxiliary hand). Right-handed) Be careful not to upset the cauldron. After about five to ten minutes, the chocolate has melted and won't paste.

3. How to reverse the mold and eject it?

This is the step of pouring chocolate into the mold, and everyone should know it. But I still want to talk about the precautions. Be careful not to fall out of the mold, and don't overflow the mold when falling. The container and the chocolate sauce have a certain temperature. Please pay attention to safety. Gloves are recommended. The temperature of the mold taken out of the refrigerator is low, and the water boiling after the chocolate has just melted increases the air humidity, and the surface of the mold is easy to condense water. Try to turn on the range hood to reduce the indoor temperature and humidity, and try to take one mold at a time instead of all. After pouring the mold, put the mold on a small board, cover it with plastic wrap, and put it in the freezer to cool. You can take out the mold in five to ten minutes, so be careful. If the effect is not good, you can dismantle the mold. After all, it is made of flour. In addition, you can also refer to the above method to make multi-layer sandwich chocolate, but be careful not to make the sandwich too thick or one chocolate will become two pieces.

If you want to add ingredients to chocolate, try to add them at the end, otherwise it will go bad easily. If you like to sprinkle some things (such as gold powder and sesame seeds) on the chocolate surface, you can sprinkle them evenly in the mold first, and then attach them to the chocolate surface after leaving the mold. In addition, if the refrigerator smells, all the processes entering the refrigerator should be covered with plastic wrap.